Calling all Cooks: Corn on the Cob tonight! - GoFuckYourself.com

Elli · 08-08-2004, 05:18 PM

I just got home from the farmer's market. Now what do you suggest? I'm sure everyone has their own secret way of doing it.

This is nice farm fresh peaches and cream corn on the cob.

MandyBlake · 08-08-2004, 05:19 PM

I just boil it and then put butter on it.
YUM.
Keep it simple.

Elli · 08-08-2004, 05:22 PM

Quote:

Originally posted by MandyBlake
I just boil it and then put butter on it.
YUM.
Keep it simple.

That's what I usually do, but I thought the population of GFY might have some tasty tricks to spice it up!

frankfortuna · 08-08-2004, 05:22 PM

If it's still in the husk, soak it in water for a bit and throw it on the grill.

abyss_al · 08-08-2004, 05:23 PM

make a fire with wood, let it set, ince the wood is a bunch of little piecec and really hot throw the corn right on top of it, with out the covers, once their done(they turn near black) take them off and put them in a bowl of salt water and rinse, eat, i guarantee it'll be the best corn youve ever had

Elli · 08-08-2004, 05:27 PM

Quote:

Originally posted by abyss_al
make a fire with wood, let it set, ince the wood is a bunch of little piecec and really hot throw the corn right on top of it, with out the covers, once their done(they turn near black) take them off and put them in a bowl of salt water and rinse, eat, i guarantee it'll be the best corn youve ever had

I'm not allowed wood fires here

Just have a propane bbq.

MetaMan · 08-08-2004, 05:28 PM

OK OK HOLY FUCK I SHOULD NOT BE SHARING MY SECRETS!

get some water
boil it
take corn out
put butter on it

MrIzzz · 08-08-2004, 05:30 PM

Quote:

Originally posted by frankfortuna
If it's still in the husk, soak it in water for a bit and throw it on the grill.

the best way

mardigras · 08-08-2004, 05:30 PM

Lay on piece of foil, rub with butter, sprinkle with pepper. wrap in foil and bake next to the taters

Smurfette · 08-08-2004, 05:30 PM

Boil them with some sugar in the pot, makes it taste real sweet.
Tabor corn is the best

Smurfette

grand · 08-08-2004, 05:43 PM

boil with milk in the pot

Homegrownvideo · 08-08-2004, 05:47 PM

Sounds good. I just tossed mine on my small propane grill, and poured soy sauce over it.

Every time I turned it 1/4, I would cover it in more soysauce. Little bit of butter once It's off the grill, and it's tasty.

freeadultcontent · 08-08-2004, 05:49 PM

Mostly been covered.

Boil until warm (though steaming is better option) remove husks and stuff, then place on rack and steam until hot.

Leave in husk, throw on grill and turn on occassion. Soaking may be needed if husks are a little dry. Remove when they look crispy.

or we can go onto butter options

chili powder is good, so are many others.

pxxx · 08-08-2004, 05:52 PM

Some butter will nice on it.

fr8 · 08-08-2004, 05:53 PM

Quote:

Originally posted by frankfortuna
If it's still in the husk, soak it in water for a bit and throw it on the grill.

This is the best way to eat corn. Infact its the only way I eat corn. Unless its cream corn in a can.

pxxx · 08-08-2004, 05:55 PM

Quote:

Originally posted by freeadultcontent
Mostly been covered.

Boil until warm (though steaming is better option) remove husks and stuff, then place on rack and steam until hot.

Leave in husk, throw on grill and turn on occassion. Soaking may be needed if husks are a little dry. Remove when they look crispy.

or we can go onto butter options
chili powder is good, so are many others.

That will taste delicious, i will like to try one of those

Elli · 08-08-2004, 06:04 PM

Quote:

Originally posted by Homegrownvideo
Sounds good. I just tossed mine on my small propane grill, and poured soy sauce over it.

Every time I turned it 1/4, I would cover it in more soysauce. Little bit of butter once It's off the grill, and it's tasty.

mmmmmm

So hungry. Must wait until family gets home...

SykkBoy · 08-08-2004, 06:06 PM

roast the corn in the husks in a hot oven, it'll seal in the juices and keep it sweet
once it's done, carefully pull off the husks (there will sometimes be steam)
then drizzle some melted sweet butter over it and sprinkle a little salt and lemon pepper on it and let it sit for 2-3 minutes, then serve (you can keep the husk attached at the bottom and use it as kind of a garnish)...also keep the stalks on the corn and use them as handles, makes it more fun to eat

Rankings · 08-08-2004, 06:08 PM

I boil it, but not for any longer than 3 minutes. Butter and salt and its perfect.

Elli · 08-08-2004, 07:00 PM

Quote:

Originally posted by SykkBoy2
roast the corn in the husks in a hot oven, it'll seal in the juices and keep it sweet
once it's done, carefully pull off the husks (there will sometimes be steam)
then drizzle some melted sweet butter over it and sprinkle a little salt and lemon pepper on it and let it sit for 2-3 minutes, then serve (you can keep the husk attached at the bottom and use it as kind of a garnish)...also keep the stalks on the corn and use them as handles, makes it more fun to eat

how long and what temp? And don't soak them before roasting?

EviLGuY · 08-08-2004, 07:24 PM

Some good ideas for corn on the cob.. I love it, but I hate the whole boiling thing.

freeadultcontent · 08-08-2004, 07:26 PM

Quote:

Originally posted by EviLGuY
Some good ideas for corn on the cob.. I love it, but I hate the whole boiling thing.

Steaming, seriously its so much better and you never end up with tough kernals.

SquirtingCarly · 08-08-2004, 07:29 PM

Quote:

Originally posted by frankfortuna
If it's still in the husk, soak it in water for a bit and throw it on the grill.

Don't forget to put your peaches on the grill too, they are too die for on the grill.

Elli · 08-08-2004, 07:30 PM

Quote:

Originally posted by SquirtingCarly
Don't forget to put your peaches on the grill too, they are too die for on the grill.

Wouldn't they melt and slip through?

SquirtingCarly · 08-08-2004, 07:31 PM

No, you don't cook them to death let me find me receipe for ya.

freeadultcontent · 08-08-2004, 07:33 PM

Quote:

Originally posted by Elli
Wouldn't they melt and slip through?

Not if they are firm. Or place a wire rack over your slotted grill.
Or cut in half, leave skin on, remove pit, place a dot of butter in pit hole with a small mound of brown sugar and a sprinkle of cinnemin (never can spell that) and grill until melted skin side down.

baddog · 08-08-2004, 07:34 PM

cream corn on the cob? is that even possible?

Okay, pull the husk back, remove the silk.

Coat in butter and pepper, pull husk back up

Wrap in aluminum foil

put on BBQ for about 20 minutes, turning over once half way

(they suggest you soak it in water first for a couple hours, but I have never done that as I am not that patient, and can't see tha advantage to waiting)

SquirtingCarly · 08-08-2004, 07:34 PM

Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach.

This is so good, trust me I live in the peach state.

Elli · 08-08-2004, 07:40 PM

Quote:

Originally posted by SquirtingCarly
Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach.

This is so good, trust me I live in the peach state.

See THIS is whyI asked you people!

These peach recipies are totally new to me! My mother would LOVE them. Woohoo!

brand0n · 08-08-2004, 07:40 PM

take some alumin foil, some paper towels, and some salt, pepper and butter

cut the alumin foil into squares that will wrap the corn, take the paper towels and get them damp, put a damp paper towel down in the square of alumin foil. butter, then salt, pepper the corn. drop it into the square and rap it up tight. now throw that on the grill.

youll have the juicyest corn you have ever had.

Elli · 08-08-2004, 07:41 PM

Quote:

Originally posted by brand0n
take some alumin foil, some paper towels, and some salt, pepper and butter

cut the alumin foil into squares that will wrap the corn, take the paper towels and get them damp, put a damp paper towel down in the square of alumin foil. butter, then salt, pepper the corn. drop it into the square and rap it up tight. now throw that on the grill.

youll have the juicyest corn you have ever had.

Doesn't the paper towel stick to the poor corn?

SleazyDream · 08-08-2004, 07:41 PM

mmmmmmm

Tala · 08-08-2004, 07:44 PM

My husband is a fucking weirdo who doesn't like corn on the cob. However, because I like it and he's not going to be a party pooper on my corn, I boil it and add milk and butter to the boiling, so that the corn soaks it up. Add salt and more butter and enjoy!

brand0n · 08-08-2004, 07:47 PM

Quote:

Originally posted by Elli
Doesn't the paper towel stick to the poor corn?

nope.
the dampness of the towel prevents it from burning and also holds all the mosture of the corn inside it

just try it, you wont do it any other way promise.

Elli · 08-08-2004, 07:49 PM

Quote:

Originally posted by brand0n
nope.
the dampness of the towel prevents it from burning and also holds all the mosture of the corn inside it

just try it, you wont do it any other way promise.

That's after they're shucked, right?

brand0n · 08-08-2004, 07:53 PM

Quote:

Originally posted by Elli
That's after they're shucked, right?

lol yes

CDSmith · 08-08-2004, 07:55 PM

Quote:

Originally posted by frankfortuna
If it's still in the husk, soak it in water for a bit and throw it on the grill.

This is my favorite way to cook corn on the knob.

I also does not boil out all the vitamins like boiling water causes.

SykkBoy · 08-08-2004, 08:38 PM

Quote:

Originally posted by Elli
how long and what temp? And don't soak them before roasting?

sorry, was whipping up an awesome meal for limjoe and gang...

about 35-40 minutes at 350, but it can vary depending on the size of the cob...

Axzar · 08-08-2004, 08:49 PM

I prefer my corn off the cobb.

Cut corn off cob.

Put all them little corns in a bowl.

add water to the top of the corn.

add butter salt and pepper.

Nuke for about 1.5 to 2 minutes.

Stir, nuke again until all butter is melted.

Eat!

and no corns get stuck in your teeth.

Peaches · 08-08-2004, 08:53 PM

DAMN ALL OF YOU!

Now I'm forced to take a trip to the orchard store tomorrow and get corn and peaches.

SykkBoy · 08-08-2004, 08:59 PM

Quote:

Originally posted by Peaches
DAMN ALL OF YOU!

Now I'm forced to take a trip to the orchard store tomorrow and get corn and peaches.

well, sicne you're going may as well pick up some other goodies
http://www.gofuckyourself.com/showth...adid=338102&s=

Peaches · 08-08-2004, 09:07 PM

Quote:

Originally posted by SykkBoy2
well, sicne you're going may as well pick up some other goodies
http://www.gofuckyourself.com/showth...adid=338102&s=

I don't think they grow spinach

Last time I was there they had corn, peaches, peppers and tomatoes.

Apples will be coming soon

SykkBoy · 08-08-2004, 09:12 PM

Quote:

Originally posted by Peaches
I don't think they grow spinach Last time I was there they had corn, peaches, peppers and tomatoes.

Apples will be coming soon

I just added the Asparagus Marco Polo with Hollandaise recipe ;-)

maybe I should open adultwebmasterrecipes.com ;-)

Elli · 08-08-2004, 11:25 PM

Quote:

Originally posted by brand0n
take some alumin foil, some paper towels, and some salt, pepper and butter

cut the alumin foil into squares that will wrap the corn, take the paper towels and get them damp, put a damp paper towel down in the square of alumin foil. butter, then salt, pepper the corn. drop it into the square and rap it up tight. now throw that on the grill.

youll have the juicyest corn you have ever had.

I just tried this one without much success. The wet paper inside the foil started smoldering and turned almost all the corn black. The corn that wasn't burnt completely was dried out and chewy.

korzon · 08-08-2004, 11:34 PM

Quote:

Originally posted by Elli
I just tried this one without much success. The wet paper inside the foil started smoldering and turned almost all the corn black. The corn that wasn't burnt completely was dried out and chewy.

damn
LOL

damn

heeeeeeeeehehee

sorry

korzon · 08-08-2004, 11:38 PM

Quote:

Originally posted by Homegrownvideo
Sounds good. I just tossed mine on my small propane grill, and poured soy sauce over it.

Every time I turned it 1/4, I would cover it in more soysauce. Little bit of butter once It's off the grill, and it's tasty.

this sounds disgusting..sorry

GapingWound · 08-08-2004, 11:40 PM

Quote:

Originally posted by frankfortuna
If it's still in the husk, soak it in water for a bit and throw it on the grill.

The best!

Jdoughs · 08-09-2004, 12:18 AM

The best way (and i hate to say it) is in the microwave.

Husk on 3-4 minutes on high. Unlike BBQ or Boiling, the corn retains all its natural juices and flavours. With Peaches and Cream Corn its by far the best way. Why waste all that delicious flavor and juices.

Its the one food that is better out of microwave then pot.

Elli · 08-09-2004, 12:45 AM

Quote:

Originally posted by Jdoughs
The best way (and i hate to say it) is in the microwave.

Husk on 3-4 minutes on high. Unlike BBQ or Boiling, the corn retains all its natural juices and flavours. With Peaches and Cream Corn its by far the best way. Why waste all that delicious flavor and juices.

Its the one food that is better out of microwave then pot.

I still have 3 left. I'll have to give that a try tomorrow night. Maybe I shouldn't be allowed to play with fire right now.

08-08-2004, 05:18 PM	#1
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	Calling all Cooks: Corn on the Cob tonight! I just got home from the farmer's market. Now what do you suggest? I'm sure everyone has their own secret way of doing it. This is nice farm fresh peaches and cream corn on the cob. __________________ email: [email protected]

08-08-2004, 05:19 PM	#2
MandyBlake The one and only! Industry Role: Join Date: Nov 2002 Location: Atlanta, GA Posts: 17,761	I just boil it and then put butter on it. YUM. Keep it simple. __________________ Mandy's Playhouse Her First Fat Girl If you're interested in promoting my sites, ICQ me! 178411921

08-08-2004, 05:23 PM	#5
abyss_al LOOKING FOR TRADES Join Date: Oct 2003 Location: Southern California Posts: 15,605	make a fire with wood, let it set, ince the wood is a bunch of little piecec and really hot throw the corn right on top of it, with out the covers, once their done(they turn near black) take them off and put them in a bowl of salt water and rinse, eat, i guarantee it'll be the best corn youve ever had __________________ EMAIL: allen @ vasmediagroup.com \| ICQ: 311329761 \| SKYPE: abyss.al \| AIM: xABYSSxALx

08-08-2004, 05:30 PM	#9
mardigras Bon temps! Join Date: Feb 2003 Location: down yonder Posts: 14,194	Lay on piece of foil, rub with butter, sprinkle with pepper. wrap in foil and bake next to the taters __________________ .

08-08-2004, 05:43 PM	#11
grand Confirmed User Join Date: Nov 2002 Posts: 310	boil with milk in the pot __________________ NichedSites has exclusive sites in every niche TwistysCash Rocks!!! They're always giving away free cash

08-08-2004, 05:22 PM	#4
frankfortuna Confirmed User Join Date: Aug 2002 Posts: 1,504	If it's still in the husk, soak it in water for a bit and throw it on the grill.

08-08-2004, 05:28 PM	#7
MetaMan I AM WEB 2.0 Industry Role: Join Date: Jan 2003 Posts: 28,682	OK OK HOLY FUCK I SHOULD NOT BE SHARING MY SECRETS! get some water boil it take corn out put butter on it

08-08-2004, 05:30 PM	#10
Smurfette Confirmed User Join Date: Sep 2001 Location: A little place on the ROCK! Posts: 542	Boil them with some sugar in the pot, makes it taste real sweet. Tabor corn is the best Smurfette

08-08-2004, 05:47 PM	#12
Homegrownvideo Confirmed User Join Date: Dec 2001 Posts: 373	Sounds good. I just tossed mine on my small propane grill, and poured soy sauce over it. Every time I turned it 1/4, I would cover it in more soysauce. Little bit of butter once It's off the grill, and it's tasty. __________________ http://www.homegrownvideo.com http://www.homegrowncash.com http://www.homegrownstore.com http://www.homegrowncontent.com

08-08-2004, 05:49 PM	#13
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	Mostly been covered. Boil until warm (though steaming is better option) remove husks and stuff, then place on rack and steam until hot. Leave in husk, throw on grill and turn on occassion. Soaking may be needed if husks are a little dry. Remove when they look crispy. or we can go onto butter options chili powder is good, so are many others. __________________ Exclusive Ethnic & Microniche Sites

08-08-2004, 05:52 PM	#14
pxxx First African GFY Member Join Date: Mar 2004 Location: New Jersey Posts: 12,114	Some butter will nice on it.

08-08-2004, 06:06 PM	#18
SykkBoy Jesus loves bacon Industry Role: Join Date: Feb 2001 Location: Sin City, Motherfucker Posts: 19,969	roast the corn in the husks in a hot oven, it'll seal in the juices and keep it sweet once it's done, carefully pull off the husks (there will sometimes be steam) then drizzle some melted sweet butter over it and sprinkle a little salt and lemon pepper on it and let it sit for 2-3 minutes, then serve (you can keep the husk attached at the bottom and use it as kind of a garnish)...also keep the stalks on the corn and use them as handles, makes it more fun to eat __________________ Support my new movie “The Second Coming”

08-08-2004, 06:08 PM	#19
Rankings Adult SEO Industry Role: Join Date: Jan 2004 Location: A cat with three legs cannot bury shit in a frozen pond. In addition to that, can you cry underwater? Posts: 10,633	I boil it, but not for any longer than 3 minutes. Butter and salt and its perfect. __________________ Your leader for Adult SEO Services 19+ Years Serving the Adult/SEO Industry ICQ: 610-814 Skype: xratedseo

08-08-2004, 07:24 PM	#21
EviLGuY So Fucking Banned Join Date: Apr 2003 Location: malta Posts: 12,745	Some good ideas for corn on the cob.. I love it, but I hate the whole boiling thing.

08-08-2004, 07:31 PM	#25
SquirtingCarly Confirmed User Join Date: Feb 2004 Posts: 359	No, you don't cook them to death let me find me receipe for ya. __________________ FatFuckingCash

08-08-2004, 07:34 PM	#27
baddog So Fucking Banned Industry Role: Join Date: Apr 2001 Location: the beach, SoCal Posts: 107,089	cream corn on the cob? is that even possible? Okay, pull the husk back, remove the silk. Coat in butter and pepper, pull husk back up Wrap in aluminum foil put on BBQ for about 20 minutes, turning over once half way (they suggest you soak it in water first for a couple hours, but I have never done that as I am not that patient, and can't see tha advantage to waiting)

08-08-2004, 07:40 PM	#30
brand0n been very busy Join Date: Nov 2002 Location: the queen city Posts: 26,983	take some alumin foil, some paper towels, and some salt, pepper and butter cut the alumin foil into squares that will wrap the corn, take the paper towels and get them damp, put a damp paper towel down in the square of alumin foil. butter, then salt, pepper the corn. drop it into the square and rap it up tight. now throw that on the grill. youll have the juicyest corn you have ever had. __________________ want to buy this spot for cheap? it is of course for sale. long term deals are always the best bet. brand0n/ at/ a o l dot commies.

08-08-2004, 07:41 PM	#32
SleazyDream I'm here for SPORT Industry Role: Join Date: Jul 2001 Location: Phone # (401) 285-0696 Posts: 41,470	mmmmmmm __________________ This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog! Now read without the word dog.

08-08-2004, 07:44 PM	#33
Tala Fucked if I know Join Date: Dec 2002 Location: Do you have a flag? Posts: 23,368	My husband is a fucking weirdo who doesn't like corn on the cob. However, because I like it and he's not going to be a party pooper on my corn, I boil it and add milk and butter to the boiling, so that the corn soaks it up. Add salt and more butter and enjoy! __________________ ICQ: 11120676 \| Google: mindcrime \| Skype: suitemindcrime\|E-Mail: mindcrime AT gmail.com\|PR girl with great writing skills for hire!!!! Contact me to work for YOU!\|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

08-08-2004, 08:49 PM	#39
Axzar Random Jackass Industry Role: Join Date: Feb 2003 Posts: 1,837	I prefer my corn off the cobb. Cut corn off cob. Put all them little corns in a bowl. add water to the top of the corn. add butter salt and pepper. Nuke for about 1.5 to 2 minutes. Stir, nuke again until all butter is melted. Eat! and no corns get stuck in your teeth.

08-08-2004, 08:53 PM	#40
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	DAMN ALL OF YOU! Now I'm forced to take a trip to the orchard store tomorrow and get corn and peaches.

08-09-2004, 12:18 AM	#48
Jdoughs Confirmed User Industry Role: Join Date: Mar 2004 Location: Great White North Posts: 5,794	The best way (and i hate to say it) is in the microwave. Husk on 3-4 minutes on high. Unlike BBQ or Boiling, the corn retains all its natural juices and flavours. With Peaches and Cream Corn its by far the best way. Why waste all that delicious flavor and juices. Its the one food that is better out of microwave then pot. __________________ LinkSpun - Premier Adult Link Trading Community - ICQ - 464/\281/\250 Be Seen By New Webmasters/Affiliates * Target out webmasters/affiliates based on niches your sites are for less than $20 a month. AmeriNOC - Proudly hosted @ AmeriNOC!