Quote:
Originally posted by Jdoughs
The best way (and i hate to say it) is in the microwave.
Husk on 3-4 minutes on high. Unlike BBQ or Boiling, the corn retains all its natural juices and flavours. With Peaches and Cream Corn its by far the best way. Why waste all that delicious flavor and juices.
Its the one food that is better out of microwave then pot.
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I still have 3 left. I'll have to give that a try tomorrow night. Maybe I shouldn't be allowed to play with fire right now.
