Thread: Calling all Cooks: Corn on the Cob tonight!
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Old 08-08-2004, 05:22 PM  
Elli
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Join Date: Apr 2003
Location: Vancouver, BC
Posts: 17,991
Quote:
Originally posted by MandyBlake
I just boil it and then put butter on it.
YUM.
Keep it simple.
That's what I usually do, but I thought the population of GFY might have some tasty tricks to spice it up!
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