Quote:
Originally posted by brand0n
take some alumin foil, some paper towels, and some salt, pepper and butter
cut the alumin foil into squares that will wrap the corn, take the paper towels and get them damp, put a damp paper towel down in the square of alumin foil. butter, then salt, pepper the corn. drop it into the square and rap it up tight. now throw that on the grill.
youll have the juicyest corn you have ever had.
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I just tried this one without much success. The wet paper inside the foil started smoldering and turned almost all the corn black. The corn that wasn't burnt completely was dried out and chewy.
