Quote:
Originally posted by freeadultcontent
Mostly been covered.
Boil until warm (though steaming is better option) remove husks and stuff, then place on rack and steam until hot.
Leave in husk, throw on grill and turn on occassion. Soaking may be needed if husks are a little dry. Remove when they look crispy.
or we can go onto butter options 
chili powder is good, so are many others.
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That will taste delicious, i will like to try one of those