Thread: Calling all Cooks: Corn on the Cob tonight!
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Old 08-08-2004, 05:47 PM  
Homegrownvideo
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Join Date: Dec 2001
Posts: 373
Sounds good. I just tossed mine on my small propane grill, and poured soy sauce over it.

Every time I turned it 1/4, I would cover it in more soysauce. Little bit of butter once It's off the grill, and it's tasty.
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