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cream corn on the cob? is that even possible?
Okay, pull the husk back, remove the silk.
Coat in butter and pepper, pull husk back up
Wrap in aluminum foil
put on BBQ for about 20 minutes, turning over once half way
(they suggest you soak it in water first for a couple hours, but I have never done that as I am not that patient, and can't see tha advantage to waiting)
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