Quote:
Originally posted by SykkBoy2
roast the corn in the husks in a hot oven, it'll seal in the juices and keep it sweet
once it's done, carefully pull off the husks (there will sometimes be steam)
then drizzle some melted sweet butter over it and sprinkle a little salt and lemon pepper on it and let it sit for 2-3 minutes, then serve (you can keep the husk attached at the bottom and use it as kind of a garnish)...also keep the stalks on the corn and use them as handles, makes it more fun to eat
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how long and what temp? And don't soak them before roasting?