Who like to grill steak up in here? - GoFuckYourself.com

TCLGirls · 03-21-2011, 04:31 PM

ok so what's your best rib eye marinade? cooking this one up tomorrow

CurrentlySober · 03-21-2011, 04:32 PM

i like to use poo

Elli · 03-21-2011, 04:34 PM

I don't marinade. I use a dry rub of mysterious spices. I can't tell you the mix or I'd have to kill you.

ArsewithClass · 03-21-2011, 05:36 PM

I prefer my steak without marinade. Steak, steak & steak...

Also, my partner prefers rump, with crap loads of fat over it, I prefer sirloin, juicy & lean... Tbone is just pure heaven

Bon appetite!

BV · 03-21-2011, 05:40 PM

I agree, a marbled ribeye like that pictured above tastes dam good without any marinade.

I would just coat with fresh ground black pepper and throw it over some HOT coals for about 3 minutes per side.

brassmonkey · 03-21-2011, 05:43 PM

a dry rub dogg or hit the pepper mill up and garlic salt

TripleXPrint · 03-21-2011, 05:46 PM

Quote:

Originally Posted by BV

I agree, a marbled ribeye like that pictured above tastes dam good without any marinade.

I would just coat with fresh ground black pepper and throw it over some HOT coals for about 3 minutes per side.

This, but include garlic powder. Turn that heat on high and sear both sides. Then serve with the outside charred and the inside still moo'ing!

fitzmulti · 03-21-2011, 05:47 PM

Quote:

Originally Posted by Elli

I don't marinade. I use a dry rub of mysterious spices. I can't tell you the mix or I'd have to kill you.

TripleXPrint · 03-21-2011, 05:49 PM

If you are content on marinades, just use straight up Italian dressing. The vinegar breaks down the muscle tissue making for a more tender steak and the adding seasoning penetrates deep. If you're going to use this method...marinade it for at least 2 days in the fridge.

NEVER put salt on a steak during pre-cook or during the cooking process. Salt tends to force out moisture which will leave you with a dried up beef jerky steak. If you're going to use salt, add it after it cooks to taste.

carzygirls · 03-21-2011, 05:54 PM

Salt and pepper just before it goes on. No marinade... that's how she's done.

Spunky · 03-21-2011, 05:57 PM

I rub my snake

bns666 · 03-21-2011, 06:12 PM

olive oil + salt + pepper

Jakez · 03-21-2011, 06:27 PM

Quote:

Originally Posted by TripleXPrint

If you are content on marinades, just use straight up Italian dressing. The vinegar breaks down the muscle tissue making for a more tender steak and the adding seasoning penetrates deep. If you're going to use this method...marinade it for at least 2 days in the fridge.

NEVER put salt on a steak during pre-cook or during the cooking process. Salt tends to force out moisture which will leave you with a dried up beef jerky steak. If you're going to use salt, add it after it cooks to taste.

Frasier · 03-21-2011, 06:30 PM

if it's a good cut of meat, kosher salt, fresh cracked pepper over hardwood coals. Anything else is a sin

brassmonkey · 03-21-2011, 06:31 PM

Quote:

Originally Posted by TripleXPrint

If you are content on marinades, just use straight up Italian dressing. The vinegar breaks down the muscle tissue making for a more tender steak and the adding seasoning penetrates deep. If you're going to use this method...marinade it for at least 2 days in the fridge.

NEVER put salt on a steak during pre-cook or during the cooking process. Salt tends to force out moisture which will leave you with a dried up beef jerky steak. If you're going to use salt, add it after it cooks to taste.

your fire might be too hi salt is fine. done alot of steaks with salt no problems here.

DEA - banned for life · 03-21-2011, 06:31 PM

no marinade.
salt /onoin powder

idtapdat · 03-21-2011, 06:40 PM

Quote:

Originally Posted by bns666

olive oil + salt + pepper

that's exactly what i do also comes out great!

uno · 03-21-2011, 06:43 PM

Quote:

Originally Posted by TripleXPrint

NEVER put salt on a steak during pre-cook or during the cooking process. Salt tends to force out moisture which will leave you with a dried up beef jerky steak. If you're going to use salt, add it after it cooks to taste.

You are SOOOOOO completely wrong about that.

uno · 03-21-2011, 06:45 PM

Quote:

Originally Posted by bns666

olive oil + salt + pepper

This is how good steaks should be made.

Waiter · 03-21-2011, 06:45 PM

looks delicious ... yummy

ungratefulninja · 03-21-2011, 06:49 PM

Kosher salt, pepper and oil.

Grill if you want the pretty grill marks or cast iron skillet or griddle if you want a nice even char.

Sometimes I'll toss a little butter on top when it's done and let it rest under some foil for a couple minutes.

BJ · 03-21-2011, 06:50 PM

cook in a pan, remove from pan top with blue cheese and place in the broiler. Meanwhile add red wine, salt and peeper to the pan with the juices, reduce. Pour over the steak.

Dood · 03-21-2011, 07:10 PM

Quote:

Originally Posted by BV

I agree, a marbled ribeye like that pictured above tastes dam good without any marinade.

I would just coat with fresh ground black pepper and throw it over some HOT coals for about 3 minutes per side.

plus it's also good to bring it to room temp before cooking and then let it rest for about 5 minutes after cooking.

tical · 03-21-2011, 07:10 PM

1. olive oil coating and sprinkle sea salt and cracked pepper on both sides
2. finely chop some rosemary and mix it with some butter into a paste

after you take the steak off of the grill, put some of the rosemary butter on the steak and let it melt while the steak sits for about 5 minutes

bronco67 · 03-21-2011, 07:23 PM

Marinade is the least of your worries.

iSpyCams · 03-21-2011, 08:17 PM

only marinade cheap steaks. for good ones a little rub is all they need.

Sharky · 03-21-2011, 08:26 PM

Marinating a Ribeye is grounds for jailtime!

Kosher salt, fresh cracked pepper and Olive Oil is all thats needed. Its such a flavorful cut of meat that a marinade is not needed.

You only marinate shitty meats or if you insist on having a well done steak!

fatfoo · 03-21-2011, 08:29 PM

This piece of meat looks pretty good.

Gabriel · 03-21-2011, 10:26 PM

Quote:

Originally Posted by Sharky

Marinating a Ribeye is grounds for jailtime!

Kosher salt, fresh cracked pepper and Olive Oil is all thats needed. Its such a flavorful cut of meat that a marinade is not needed.

You only marinate shitty meats or if you insist on having a well done steak!

Exactly. Ribeye has plenty of fat and fat = flavor.

I toss some kosher salt on it and let it sit for 20- 30 minutes to get up to room temperature, then throw it on a very hot grill (500 degrees minimum) 4-5 minutes per side (depending on thickness and if its bone in), flip once with tongs. Take off heat, tent it and let it sit for another 5-10 minutes. I like mine rare to medium rare.

Its pretty simple and after awhile its second nature. Some of the best steaks i've eaten have been cooked in a backyard environment.

Enjoy it.

brassmonkey · 03-21-2011, 10:27 PM

got dammit im headed to the store in the morning. what you having with yours? im going to bake some mac and cheese and make my broccoli and cauliflower mix with onion and mushrooms.

TCLGirls · 03-21-2011, 10:30 PM

Quote:

Originally Posted by brassmonkey

got dammit im headed to the store in the morning. what you having with yours? im going to bake some mac and cheese and make my broccoli and cauliflower mix with onion and mushrooms.

I am gonna hook mine up with a backed potato and some buttered broccoli.

BTW, thanks for the grilling tips everyone

jimmy-3-way · 03-21-2011, 10:51 PM

Quote:

Originally Posted by TripleXPrint

NEVER put salt on a steak during pre-cook or during the cooking process. Salt tends to force out moisture which will leave you with a dried up beef jerky steak. If you're going to use salt, add it after it cooks to taste.

Did you get that from Cooking For Retards?

Fat keeps a steak moist, not water.

jimmy-3-way · 03-21-2011, 10:57 PM

Quote:

Originally Posted by tical

1. olive oil coating and sprinkle sea salt and cracked pepper on both sides
2. finely chop some rosemary and mix it with some butter into a paste

after you take the steak off of the grill, put some of the rosemary butter on the steak and let it melt while the steak sits for about 5 minutes

Switch the butter and olive oil and swap rosemary for Italian parsley and garlic, for a different finish.

BJ · 03-21-2011, 11:12 PM

Quote:

Originally Posted by jimmy-3-way

Did you get that from Cooking For Retards?

Fat keeps a steak moist, not water.

Actually he is correct about salting meat BEFORE cooking, and i went to culinary school

SleazyDream · 03-21-2011, 11:26 PM

ok, so I go to my local butcher shop last Aug long weekend with one of my friends. They age the rib eyes 6-8 weeks there, and they are AMAZING. We ordered about 10 steaks for a group of people, and when the guy had them all packaged up for us and ready to hand over from behind the counter, my buddy asked what would be a good marinade for these steaks. The old butcher TOOK THEM BACK and just said "NO" in a shocked voice. I had to promise him several times we would not marinade the rib eyes before he would sell them to us. And thank god we didn't, the steaks from there are AMAZING!!!!!!!! now if you have just your average food store ribeye, marinade it. But if you go to a REAL butcher shop that AGES the meet properly, you don't need to marinade it. You can cut it with a fork and the flavor is amazing as is.

jimmy-3-way · 03-22-2011, 08:18 AM

Quote:

Originally Posted by BJ

Actually he is correct about salting meat BEFORE cooking, and i went to culinary school

Everytime I get into a debate on GFY I feel stupider for it...ugh.

brassmonkey · 03-22-2011, 08:28 AM

it's on like donkey kong

uno · 03-22-2011, 09:38 AM

Quote:

Originally Posted by jimmy-3-way

Did you get that from Cooking For Retards?

Fat keeps a steak moist, not water.

"Dry aging."

http://en.wikipedia.org/wiki/Beef_aging#Dry-aged_beef

alexchechs · 03-22-2011, 09:48 AM

One of the best marinades is like juice, some finely chopped garlic and some ground cumin. Let it sit for 1-2 hours. Wipe off all marinade and cover in lots of salt and pepper. Grill on very high heat on each side for 1.5 minutes then on indirect heat for 2 minutes per side and let rest for 3 minutes before cutting in.

What I use to get the really high heat for the first part of the grilling is to actually put coals into a chimney starter, let them heat up for about 10-15 minutes and then put the grill grate right over the chimney starter for 2 minutes and then put the steak on. You get the most amazing sear that way.

TripleXPrint · 03-22-2011, 10:10 AM

Quote:

Originally Posted by jimmy-3-way

Did you get that from Cooking For Retards?

Fat keeps a steak moist, not water.

Show me one place where I say water is what makes the steak moist. I said it will force out the moisture, which most of us know is from the marbling (fat). A chef I worked for years ago told me that and it has always worked out well for me.

Do a couple of Google searches, you'll find people on both sides of the fence in regards to this. Some say it will dry it up, some say it will not add much to the meal, and others say to use a salt rub. To each their own, we all have our methods that work for us.

brassmonkey · 03-22-2011, 10:24 AM

Quote:

Originally Posted by TripleXPrint

Show me one place where I say water is what makes the steak moist. I said it will force out the moisture, which most of us know is from the marbling (fat). A chef I worked for years ago told me that and it has always worked out well for me.

Do a couple of Google searches, you'll find people on both sides of the fence in regards to this. Some say it will dry it up, some say it will not add much to the meal, and others say to use a salt rub. To each their own, we all have our methods that work for us.

to each his own. ive always salted my steaks

check this guy out.

http://www.bbqu.net/

HomerSimpson · 03-22-2011, 11:47 AM

tried jizz grilled stake...

candyflip · 03-22-2011, 11:51 AM

I can't bring myself to marinade a nice piece of meat like the one in the photo.

JFK · 03-22-2011, 12:04 PM

Quote:

Originally Posted by brassmonkey

a dry rub dogg or hit the pepper mill up and garlic salt

yup

brassmonkey · 03-22-2011, 12:16 PM

Quote:

Originally Posted by HomerSimpson

tried jizz grilled stake...

you have a tossed gay salad with that?

Kiopa_Matt · 03-22-2011, 12:31 PM

This is one of the things I like about Thailand. Well, their beef sucks compared to Alberta standards, but the good part is, they're too stupid to know how to cut up a cow. They just sell by kilo, regardless of cut. So I can goto the market, tell the guy where to cut, and end up with a kilo of eye filet for $4. Hell of a deal!

As for marinate, I always use it. Soy sauce, olive oil, water, spices, little bit of white vinegar and worchestershire (sp) sauce, etc. Put the steaks in it, poke the shit out of both sides with a fork, then let them sit for a day or two. Tastes great!

xxweekxx · 03-22-2011, 12:33 PM

eat that shit raw.. be a man

alexxx · 03-22-2011, 12:53 PM

why am I reading all this instead of working...

man I'm starving...

punker barbie · 03-22-2011, 12:56 PM

cook off in phoenix? where do i sign up

MaDalton · 03-22-2011, 12:58 PM

kosher salt? you digg that out with a holy shovel or what?

03-21-2011, 04:31 PM	#1
TCLGirls Confirmed User Industry Role: Join Date: Feb 2010 Location: California Posts: 3,068	Who like to grill steak up in here? ok so what's your best rib eye marinade? cooking this one up tomorrow

03-21-2011, 04:32 PM	#2
CurrentlySober Too lazy to wipe my ass Industry Role: Join Date: Aug 2002 Location: A Public Bathroom Posts: 38,815	i like to use poo __________________ My Dream Gal... XXX 👁️ 👍️ 💩

03-21-2011, 04:34 PM	#3
Elli Reach for those stars! Industry Role: Join Date: Apr 2003 Location: Vancouver, BC Posts: 17,991	I don't marinade. I use a dry rub of mysterious spices. I can't tell you the mix or I'd have to kill you. __________________ email: [email protected]

03-21-2011, 05:43 PM	#6
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 77,362	a dry rub dogg or hit the pepper mill up and garlic salt __________________ TRUMP 2025 KEKAW!!! - The Laken Riley Act Is Law! DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

03-21-2011, 05:49 PM	#9
TripleXPrint Confirmed User Join Date: Apr 2007 Posts: 983	If you are content on marinades, just use straight up Italian dressing. The vinegar breaks down the muscle tissue making for a more tender steak and the adding seasoning penetrates deep. If you're going to use this method...marinade it for at least 2 days in the fridge. NEVER put salt on a steak during pre-cook or during the cooking process. Salt tends to force out moisture which will leave you with a dried up beef jerky steak. If you're going to use salt, add it after it cooks to taste. __________________ Skype: Triplexprint

03-21-2011, 05:36 PM	#4
ArsewithClass So Fucking Banned Industry Role: Join Date: Mar 2007 Location: UK Posts: 7,957	I prefer my steak without marinade. Steak, steak & steak... Also, my partner prefers rump, with crap loads of fat over it, I prefer sirloin, juicy & lean... Tbone is just pure heaven Bon appetite!

03-21-2011, 05:40 PM	#5
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	I agree, a marbled ribeye like that pictured above tastes dam good without any marinade. I would just coat with fresh ground black pepper and throw it over some HOT coals for about 3 minutes per side.

03-21-2011, 05:54 PM	#10
carzygirls So Fucking Banned Industry Role: Join Date: Oct 2010 Posts: 857	Salt and pepper just before it goes on. No marinade... that's how she's done.

03-21-2011, 05:57 PM	#11
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,976	I rub my snake __________________ *YOUR INFORMATION HERE*

03-21-2011, 06:12 PM	#12
bns666 Confirmed Fetishist Industry Role: Join Date: Mar 2005 Location: Fetishland Posts: 11,545	olive oil + salt + pepper __________________ ⭐ CAM SODA ⭐ STRIPCHAT ⭐ ⭐ CHATURBATE ⭐ X LOVE CAM ⭐

03-21-2011, 06:30 PM	#14
Frasier Confirmed User Join Date: Jan 2010 Posts: 377	if it's a good cut of meat, kosher salt, fresh cracked pepper over hardwood coals. Anything else is a sin __________________ ICQ 452 one six 7 five 41

03-21-2011, 06:31 PM	#16
DEA - banned for life V.I.P. Join Date: Nov 2004 Location: InYour Head Posts: 7,886	no marinade. salt /onoin powder

03-21-2011, 06:45 PM	#20
Waiter Too lazy to set a custom title Industry Role: Join Date: Dec 2006 Posts: 15,986	looks delicious ... yummy __________________ The Best Web Hosting Plan ... Amerinoc.com / Unlimited Transfer / Unlimited Web Space / Unlimited Domains / Unlimited Email + Databases ... And much more at Amerinoc.com

03-21-2011, 06:49 PM	#21
ungratefulninja Confirmed User Join Date: Apr 2006 Posts: 682	Kosher salt, pepper and oil. Grill if you want the pretty grill marks or cast iron skillet or griddle if you want a nice even char. Sometimes I'll toss a little butter on top when it's done and let it rest under some foil for a couple minutes.

03-21-2011, 06:50 PM	#22
BJ Confirmed User Join Date: Mar 2002 Location: asia Posts: 5,590	cook in a pan, remove from pan top with blue cheese and place in the broiler. Meanwhile add red wine, salt and peeper to the pan with the juices, reduce. Pour over the steak.

03-21-2011, 07:10 PM	#24
tical Confirmed User Join Date: Feb 2002 Location: Las Vegas Posts: 6,504	1. olive oil coating and sprinkle sea salt and cracked pepper on both sides 2. finely chop some rosemary and mix it with some butter into a paste after you take the steak off of the grill, put some of the rosemary butter on the steak and let it melt while the steak sits for about 5 minutes

03-21-2011, 07:23 PM	#25
bronco67 Too lazy to set a custom title Join Date: Dec 2006 Posts: 29,032	Marinade is the least of your worries. __________________

03-21-2011, 08:17 PM	#26
iSpyCams Amateur Gynecologist Industry Role: Join Date: May 2009 Location: Medellin Posts: 4,436	only marinade cheap steaks. for good ones a little rub is all they need.

03-21-2011, 08:26 PM	#27
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	Marinating a Ribeye is grounds for jailtime! Kosher salt, fresh cracked pepper and Olive Oil is all thats needed. Its such a flavorful cut of meat that a marinade is not needed. You only marinate shitty meats or if you insist on having a well done steak! __________________ Sharky

03-21-2011, 08:29 PM	#28
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	This piece of meat looks pretty good. __________________ Send me an email: [email protected]

03-21-2011, 10:27 PM	#30
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 77,362	got dammit im headed to the store in the morning. what you having with yours? im going to bake some mac and cheese and make my broccoli and cauliflower mix with onion and mushrooms. __________________ TRUMP 2025 KEKAW!!! - The Laken Riley Act Is Law! DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

03-21-2011, 11:26 PM	#35
SleazyDream I'm here for SPORT Industry Role: Join Date: Jul 2001 Location: Phone # (401) 285-0696 Posts: 41,470	ok, so I go to my local butcher shop last Aug long weekend with one of my friends. They age the rib eyes 6-8 weeks there, and they are AMAZING. We ordered about 10 steaks for a group of people, and when the guy had them all packaged up for us and ready to hand over from behind the counter, my buddy asked what would be a good marinade for these steaks. The old butcher TOOK THEM BACK and just said "NO" in a shocked voice. I had to promise him several times we would not marinade the rib eyes before he would sell them to us. And thank god we didn't, the steaks from there are AMAZING!!!!!!!! now if you have just your average food store ribeye, marinade it. But if you go to a REAL butcher shop that AGES the meet properly, you don't need to marinade it. You can cut it with a fork and the flavor is amazing as is. __________________ This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog! Now read without the word dog.

03-22-2011, 08:28 AM	#37
brassmonkey Pay It Forward Industry Role: Join Date: Sep 2005 Location: Yo Mama House Posts: 77,362	it's on like donkey kong __________________ TRUMP 2025 KEKAW!!! - The Laken Riley Act Is Law! DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

03-22-2011, 09:48 AM	#39
alexchechs Confirmed User Join Date: May 2008 Location: BROOKLYN!!! Posts: 3,474	One of the best marinades is like juice, some finely chopped garlic and some ground cumin. Let it sit for 1-2 hours. Wipe off all marinade and cover in lots of salt and pepper. Grill on very high heat on each side for 1.5 minutes then on indirect heat for 2 minutes per side and let rest for 3 minutes before cutting in. What I use to get the really high heat for the first part of the grilling is to actually put coals into a chimney starter, let them heat up for about 10-15 minutes and then put the grill grate right over the chimney starter for 2 minutes and then put the steak on. You get the most amazing sear that way. __________________ Alex Chechs http://thefawnconspiracy.com

03-22-2011, 11:47 AM	#42
HomerSimpson Too lazy to set a custom title Industry Role: Join Date: Sep 2005 Location: Springfield Posts: 13,826	tried jizz grilled stake... __________________ Make a bank with Chaturbate - the best selling webcam program Ads that can't be block with AdBlockers !!! /// Best paying popup program (Bitcoin payouts) !!! PHP, MySql, Smarty, CodeIgniter, Laravel, WordPress, NATS... fixing stuff, server migrations & optimizations... My ICQ: 27429884 \| Email:

03-22-2011, 11:51 AM	#43
candyflip Carpe Visio Industry Role: Join Date: Jul 2002 Location: New York Posts: 43,069	I can't bring myself to marinade a nice piece of meat like the one in the photo. __________________ Spend you some brain. Email Me

03-22-2011, 12:31 PM	#46
Kiopa_Matt Confirmed User Industry Role: Join Date: Oct 2007 Posts: 1,448	This is one of the things I like about Thailand. Well, their beef sucks compared to Alberta standards, but the good part is, they're too stupid to know how to cut up a cow. They just sell by kilo, regardless of cut. So I can goto the market, tell the guy where to cut, and end up with a kilo of eye filet for $4. Hell of a deal! As for marinate, I always use it. Soy sauce, olive oil, water, spices, little bit of white vinegar and worchestershire (sp) sauce, etc. Put the steaks in it, poke the shit out of both sides with a fork, then let them sit for a day or two. Tastes great! __________________ xMarkPro -- Ultimate Blog Network Management Streamline your marketing operations. Centralize management of domains, pages, Wordpress blogs, sponsors, link codes, media items, sales and traffic statistics, plus more!

03-22-2011, 12:33 PM	#47
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03-22-2011, 12:53 PM	#48
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03-22-2011, 12:56 PM	#49
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03-22-2011, 12:58 PM	#50
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