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One of the best marinades is like juice, some finely chopped garlic and some ground cumin. Let it sit for 1-2 hours. Wipe off all marinade and cover in lots of salt and pepper. Grill on very high heat on each side for 1.5 minutes then on indirect heat for 2 minutes per side and let rest for 3 minutes before cutting in.
What I use to get the really high heat for the first part of the grilling is to actually put coals into a chimney starter, let them heat up for about 10-15 minutes and then put the grill grate right over the chimney starter for 2 minutes and then put the steak on. You get the most amazing sear that way.
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