03-22-2011, 09:38 AM
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RIP Dodger. BEST.CAT.EVER
Industry Role:
Join Date: Dec 2002
Location: NYC Area
Posts: 18,450
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Quote:
Originally Posted by jimmy-3-way
Did you get that from Cooking For Retards?
Fat keeps a steak moist, not water.
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"Dry aging."
http://en.wikipedia.org/wiki/Beef_aging#Dry-aged_beef
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