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ok, so I go to my local butcher shop last Aug long weekend with one of my friends. They age the rib eyes 6-8 weeks there, and they are AMAZING. We ordered about 10 steaks for a group of people, and when the guy had them all packaged up for us and ready to hand over from behind the counter, my buddy asked what would be a good marinade for these steaks. The old butcher TOOK THEM BACK and just said "NO" in a shocked voice. I had to promise him several times we would not marinade the rib eyes before he would sell them to us. And thank god we didn't, the steaks from there are AMAZING!!!!!!!! now if you have just your average food store ribeye, marinade it. But if you go to a REAL butcher shop that AGES the meet properly, you don't need to marinade it. You can cut it with a fork and the flavor is amazing as is.
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This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog!
Now read without the word dog.
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