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ungratefulninja · 03-21-2011, 06:49 PM

Kosher salt, pepper and oil.

Grill if you want the pretty grill marks or cast iron skillet or griddle if you want a nice even char.

Sometimes I'll toss a little butter on top when it's done and let it rest under some foil for a couple minutes.

03-21-2011, 06:49 PM
ungratefulninja Confirmed User Join Date: Apr 2006 Posts: 682	Kosher salt, pepper and oil. Grill if you want the pretty grill marks or cast iron skillet or griddle if you want a nice even char. Sometimes I'll toss a little butter on top when it's done and let it rest under some foil for a couple minutes.