Quote:
Originally Posted by tical
1. olive oil coating and sprinkle sea salt and cracked pepper on both sides
2. finely chop some rosemary and mix it with some butter into a paste
after you take the steak off of the grill, put some of the rosemary butter on the steak and let it melt while the steak sits for about 5 minutes
|
Switch the butter and olive oil and swap rosemary for Italian parsley and garlic, for a different finish.