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Old 03-21-2011, 11:12 PM  
BJ
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Join Date: Mar 2002
Location: asia
Posts: 5,590
Quote:
Originally Posted by jimmy-3-way View Post
Did you get that from Cooking For Retards?

Fat keeps a steak moist, not water.
Actually he is correct about salting meat BEFORE cooking, and i went to culinary school
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