Quote:
Originally Posted by Sharky
Marinating a Ribeye is grounds for jailtime!
Kosher salt, fresh cracked pepper and Olive Oil is all thats needed. Its such a flavorful cut of meat that a marinade is not needed.
You only marinate shitty meats or if you insist on having a well done steak!
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Exactly. Ribeye has plenty of fat and fat = flavor.
I toss some kosher salt on it and let it sit for 20- 30 minutes to get up to room temperature, then throw it on a very hot grill (500 degrees minimum) 4-5 minutes per side (depending on thickness and if its bone in), flip once with tongs. Take off heat, tent it and let it sit for another 5-10 minutes. I like mine rare to medium rare.
Its pretty simple and after awhile its second nature. Some of the best steaks i've eaten have been cooked in a backyard environment.
Enjoy it.