The Perfect Steak....... - GoFuckYourself.com

Redrob · 10-23-2005, 09:00 PM

I'm going to grill some steaks this next weekend and am looking for something new in the art of grilling and seasoning. Got any suggestions?

What works for you?

skinnay · 10-23-2005, 09:02 PM

i buy the super market brand of steak umms or whatever it is and make philly cheese steaks, i never cook steak myself..

tony286 · 10-23-2005, 09:03 PM

http://www.amazon.com/exec/obidos/tg...books&n=507846
webers big book of grilling

Screaming · 10-23-2005, 09:03 PM

a variety of spices a t-bone and a grill is how i like mine, a-1 and worstershire sauce

DateDoc · 10-23-2005, 09:05 PM

Make sure the grill is as hot as it can get, burn the outside of the steak and make sure it is still raw inside then call me up and I'll eat mine.

reynold · 10-23-2005, 11:55 PM

The secret of a perfect steak..

LINK

kmanrox · 10-23-2005, 11:56 PM

i'm a big fan of the American tube steak.

Stacey_JoinRightNow · 10-24-2005, 01:02 AM

Beer Beef Steak Stroganoff

Ingredients:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds round steak -- 1 inch thick
butter or shortening
3 medium onions -- sliced
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 1/2 cups beer
1 teaspoon Worchester sauce
2 tablespoons flour
water
1/2 cup sour cream
1 small can mushrooms -- drained

Preparation:
1. Cut round steak into or 8 uniform serving pieces. Brown the slices in butter or shortening on both sides in a deep frying pan. Add onions, salt, black pepper and cook for 10 minutes.

2. Now add beer and Worcester sauce. Cover and cook slowly for about 1-1/2 hours (or when the meat is tender) and then remove the meat to platter and keep hot.

3. Combine flour with water to make a smooth paste and add to the gravy in pan. Stir constantly until thickened.

4. Finally add sour cream and mushrooms.

5. To serve, pour-gravy over the steak and surround with mounds of whipped potatoes and small whole carrots. And if your quests are ready before the meal is, serve them a beer or two to wet their appetites and tickle their taste buds.

stevo · 10-24-2005, 01:09 AM

A1 Garlic & Herb Marinade - 24-48 HRS = the perfect steak

BoNgHiTtA · 10-24-2005, 01:14 AM

I got some smith and wolynskies steak sauce at safeway the other weak, OHH MAN it is SO GOOD. I would reccomend some of that.

Ace-wtf · 10-24-2005, 03:00 AM

if you have quality meat

i suggest the antrecote

they are the juiciest part.

tell your butcher to cut them into wide cuts.

at least 350 grams

get you grill really hot and grill them from each side for 1.5 to 2 minutes.

then lower the heat to medium and let it broil

that will get you nice medium rare to medium steaks.

add to that a nice herb and garlic butter:
mix the butter and the seasoning and roll them up in nylon wrapping into a cylinder shape.

then slice the sausage into small round slices 1 cm thick.

have fun

fitzmulti · 10-24-2005, 03:06 AM

Bern's Steak House - Tampa...
:P

abyss_al · 10-24-2005, 03:29 AM

a REAL steak:

-thick,quality meat...(porterhouse,top siriloin,NY,..)
-the nicer and more marbling...(steak should look like a slab of marble-red w/ white 'marble effect' from fat in it)
-season both sides with: salt, pepper, garlic

that's it... a good steak should not and won't need marination or crazy sauces or seasoning... it's all about enhancing the taste of the meat, not distorting it.

cook on high flame and constantly rotate it to diff parts of the grill.. giving it equal heat throughout cooking...

enjoy

dylan4U · 10-24-2005, 03:31 AM

Tube steak by Jenna Jameson cumming soon

Jamie · 10-24-2005, 04:04 AM

Nebraska Corn Fed Steak hands down

http://www.omahasteaks.com/servlet/O...ping?PCR=1:100

Order up some Omaha Steaks..

JFK · 10-24-2005, 04:14 AM

Quote:

Originally Posted by abyss_al

a REAL steak:

-thick,quality meat...(porterhouse,top siriloin,NY,..)
-the nicer and more marbling...(steak should look like a slab of marble-red w/ white 'marble effect' from fat in it)
-season both sides with: salt, pepper, garlic

that's it... a good steak should not and won't need marination or crazy sauces or seasoning... it's all about enhancing the taste of the meat, not distorting it.

cook on high flame and constantly rotate it to diff parts of the grill.. giving it equal heat throughout cooking...

enjoy

man after my own heart

I have cast iron grills on my bbq, I preheat it it so I can get the nice criss cross on there, it also seals in the juices. You eat with your eyes first, so it also has to look appetising

SomeCreep · 10-24-2005, 04:16 AM

mmmmmm, this thread made me hungry

adamneve · 10-24-2005, 04:17 AM

reading this thread makes me drool

abyss_al · 10-24-2005, 12:00 PM

Quote:

Originally Posted by JFK

man after my own heart

I have cast iron grills on my bbq, I preheat it it so I can get the nice criss cross on there, it also seals in the juices. You eat with your eyes first, so it also has to look appetising

Nicky · 10-24-2005, 12:08 PM

mmmmm, im getting hungry for some bbq'ed

smack · 10-24-2005, 12:19 PM

i would reccomend cooking over charcoal with some cedar chips sprinkled in for flavor.

i would take the steak, and rub it down with extra virgin olive oil, fresh garlic, salt,and black pepper.

now you don't want your heat to high, the olive oil will tend to flame up. so keep and eye on it, and a small spray bottle handle to control flare ups.

you can also try marinating the steaks for about two hours in olive oil, garlic, salt, pepper, and a little red wine vinegar.

EroticySteve · 10-24-2005, 12:23 PM

Try to find Reese's Steak Salt. It's the most simple blend of spices, it's perfect for steaks and baked potatoes.

Rub it in right before you grill nothing else is needed.

NickPapageorgio · 10-24-2005, 12:24 PM

Garlic powder. Charcoal. Salt lightly when done. Nothing else.

If you do anything else to a steak it's ruined...

pornguy · 10-24-2005, 12:26 PM

If you want the very best steaks you have ever had, start with high quality beef. Take a steak knife and scrape the top and bottom of the steak with the edges, DONT cut it, After that take Kosher salt and sprinkle it on. Rub it in just a bit, and grill.

CE_BigB · 10-24-2005, 12:28 PM

Chopped Fresh Garlic, Kosher Salt and Fresh Ground Black pepper applied liberally to both sides of nice marbled porterhouse. roughly 1 hr prior to cooking.

Bring Grill to 550 degrees and slap down them steaks.
I prefer mesquite wood or a very seasoned gas grill.
cook 3/4 through or till blood pools on top of steak
turn steak over with tongs (never ever stick a steak with a fork)
finish cooking other side to color

Have all other meal ready and on the table so steaks come off the grill and only wait a maximum of 5 mins before serving.

Enjoy

Big B
CECash.com

Rob · 10-24-2005, 12:31 PM

Quote:

Originally Posted by NickPapageorgio

Garlic powder. Charcoal. Salt lightly when done. Nothing else.

If you do anything else to a steak it's ruined...

AMEN!!!

That is EXACTLY how I have made steaks for the past 20 years and have gotten tons of compliments on them. People can't believe it when I tell them my secret is only Garlic powder (coated in the stuff) and a small amount of salt when done. If you salt it before you cook it then the salt draws the moisture out leading to a tough, dry steak.

Coat it with garlic powder, grill it, grab some A-1 sauce and you're eating the best steak in town!

10-23-2005, 09:00 PM	#1
Redrob Confirmed User Industry Role: Join Date: Oct 2004 Location: In a refrigerator box by the tracks. Posts: 4,791	The Perfect Steak....... I'm going to grill some steaks this next weekend and am looking for something new in the art of grilling and seasoning. Got any suggestions? What works for you?

10-23-2005, 09:02 PM	#2
skinnay Confirmed User Join Date: Apr 2004 Location: NEW YORK CITY Posts: 2,274	i buy the super market brand of steak umms or whatever it is and make philly cheese steaks, i never cook steak myself.. __________________ Make Real Green with ORGANIC SEO \| Blog post exchange \| Non-index page trades \| A-B C-D Trades [icq: 194-215-962] [mail: [email protected]]

10-23-2005, 09:03 PM	#4
Screaming I can change this!!!!! Join Date: Feb 2004 Posts: 18,972	a variety of spices a t-bone and a grill is how i like mine, a-1 and worstershire sauce __________________

10-23-2005, 09:05 PM	#5
DateDoc Outside looking in. Industry Role: Join Date: Feb 2005 Location: To Hell You Ride Posts: 14,243	Make sure the grill is as hot as it can get, burn the outside of the steak and make sure it is still raw inside then call me up and I'll eat mine. __________________

10-23-2005, 11:56 PM	#7
kmanrox aka K-Man Industry Role: Join Date: Oct 2001 Location: The Gutter Posts: 29,292	i'm a big fan of the American tube steak. __________________ Crypto HODLr Crypto mining Angel investor

10-23-2005, 09:03 PM	#3
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	http://www.amazon.com/exec/obidos/tg...books&n=507846 webers big book of grilling

10-23-2005, 11:55 PM	#6
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	The secret of a perfect steak.. LINK

10-24-2005, 01:02 AM	#8
Stacey_JoinRightNow Confirmed User Join Date: Feb 2005 Location: Montreal Posts: 6,269	Beer Beef Steak Stroganoff Ingredients: Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds round steak -- 1 inch thick butter or shortening 3 medium onions -- sliced 1 1/2 teaspoons salt 1/4 teaspoon black pepper 1 1/2 cups beer 1 teaspoon Worchester sauce 2 tablespoons flour water 1/2 cup sour cream 1 small can mushrooms -- drained Preparation: 1. Cut round steak into or 8 uniform serving pieces. Brown the slices in butter or shortening on both sides in a deep frying pan. Add onions, salt, black pepper and cook for 10 minutes. 2. Now add beer and Worcester sauce. Cover and cook slowly for about 1-1/2 hours (or when the meat is tender) and then remove the meat to platter and keep hot. 3. Combine flour with water to make a smooth paste and add to the gravy in pan. Stir constantly until thickened. 4. Finally add sour cream and mushrooms. 5. To serve, pour-gravy over the steak and surround with mounds of whipped potatoes and small whole carrots. And if your quests are ready before the meal is, serve them a beer or two to wet their appetites and tickle their taste buds. __________________

10-24-2005, 01:09 AM	#9
stevo Confirmed User Join Date: Aug 2002 Location: Orlando, Florida Posts: 2,051	A1 Garlic & Herb Marinade - 24-48 HRS = the perfect steak

10-24-2005, 01:14 AM	#10
BoNgHiTtA Confirmed User Join Date: May 2003 Location: Seattle Posts: 2,176	I got some smith and wolynskies steak sauce at safeway the other weak, OHH MAN it is SO GOOD. I would reccomend some of that. __________________ Wanna see how Adult Site Traffic Scammed me? Click Here:

10-24-2005, 03:00 AM	#11
Ace-wtf Confirmed User Join Date: Jun 2005 Location: rolling for CASH Posts: 2,983	if you have quality meat i suggest the antrecote they are the juiciest part. tell your butcher to cut them into wide cuts. at least 350 grams get you grill really hot and grill them from each side for 1.5 to 2 minutes. then lower the heat to medium and let it broil that will get you nice medium rare to medium steaks. add to that a nice herb and garlic butter: mix the butter and the seasoning and roll them up in nylon wrapping into a cylinder shape. then slice the sausage into small round slices 1 cm thick. have fun __________________ Don't miss out on the new HYPE!!! icq: 226370630

10-24-2005, 03:06 AM	#12
fitzmulti I Like Depth Of Field! Industry Role: Join Date: Jan 2003 Location: Las Vegas, NV, USA: 36.12318 N, 115.090219 W Posts: 14,861	Bern's Steak House - Tampa... :P __________________ www.SexyGirlsCash.com CONTACT // FITZMULTI AT GMAIL.COM // {Please include a message so I know you are from GFY! I get too many spam "add requests"!}

10-24-2005, 03:29 AM	#13
abyss_al LOOKING FOR TRADES Join Date: Oct 2003 Location: Southern California Posts: 15,605	a REAL steak: -thick,quality meat...(porterhouse,top siriloin,NY,..) -the nicer and more marbling...(steak should look like a slab of marble-red w/ white 'marble effect' from fat in it) -season both sides with: salt, pepper, garlic that's it... a good steak should not and won't need marination or crazy sauces or seasoning... it's all about enhancing the taste of the meat, not distorting it. cook on high flame and constantly rotate it to diff parts of the grill.. giving it equal heat throughout cooking... enjoy __________________ EMAIL: allen @ vasmediagroup.com \| ICQ: 311329761 \| SKYPE: abyss.al \| AIM: xABYSSxALx

10-24-2005, 03:31 AM	#14
dylan4U Confirmed User Join Date: Aug 2005 Posts: 521	Tube steak by Jenna Jameson cumming soon __________________

10-24-2005, 04:04 AM	#15
Jamie Confirmed User Join Date: Apr 2001 Location: CelebPay.com Posts: 2,517	Nebraska Corn Fed Steak hands down http://www.omahasteaks.com/servlet/O...ping?PCR=1:100 Order up some Omaha Steaks.. __________________ CelebPay: Promote Celebrity Reviews i/c/q - :1851935

10-24-2005, 04:16 AM	#17
SomeCreep :glugglug Join Date: Mar 2003 Location: Where the Wild Things Are Posts: 26,118	mmmmmm, this thread made me hungry __________________ Webair Hosting I use and recommend Webair for hosting.

10-24-2005, 04:17 AM	#18
adamneve LIVING LA VITA LOCA Industry Role: Join Date: Oct 2002 Location: Internet Posts: 13,324	reading this thread makes me drool __________________ MetArtMoney.com - #1 Nude Affiliate Program MetArt CCbill Affiliate Tools 4K, HD, UP TO 50 MEGAPIXEL Mobile & Tablet Support Daily Updates HTML5 Tools skype: adamneve8 ICQ# 174167541 AIM: adineve YahooM: adineve

10-24-2005, 12:08 PM	#20
Nicky Confirmed User Industry Role: Join Date: Mar 2003 Location: Sweden Posts: 30,069	mmmmm, im getting hungry for some bbq'ed __________________ gfynicky @ gmail.com

10-24-2005, 12:19 PM	#21
smack Push Porn Like Weight. Industry Role: Join Date: Mar 2002 Location: Inside .NET Posts: 10,652	i would reccomend cooking over charcoal with some cedar chips sprinkled in for flavor. i would take the steak, and rub it down with extra virgin olive oil, fresh garlic, salt,and black pepper. now you don't want your heat to high, the olive oil will tend to flame up. so keep and eye on it, and a small spray bottle handle to control flare ups. you can also try marinating the steaks for about two hours in olive oil, garlic, salt, pepper, and a little red wine vinegar. __________________ Cry havoc and let slip the dogs of war.

10-24-2005, 12:23 PM	#22
EroticySteve Confirmed User Join Date: Mar 2005 Location: The Sunshine State Posts: 4,365	Try to find Reese's Steak Salt. It's the most simple blend of spices, it's perfect for steaks and baked potatoes. Rub it in right before you grill nothing else is needed. __________________ You deserve to make more money. I'll help you do that. Our affiliates earn up to $3/email or $107/sale email steve <at> eroticy.com - icq 290153464

10-24-2005, 12:24 PM	#23
NickPapageorgio Confirmed User Join Date: Apr 2004 Location: NC Posts: 8,323	Garlic powder. Charcoal. Salt lightly when done. Nothing else. If you do anything else to a steak it's ruined... __________________

10-24-2005, 12:26 PM	#24
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	If you want the very best steaks you have ever had, start with high quality beef. Take a steak knife and scrape the top and bottom of the steak with the edges, DONT cut it, After that take Kosher salt and sprinkle it on. Rub it in just a bit, and grill. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

10-24-2005, 12:28 PM	#25
CE_BigB Confirmed User Join Date: Oct 2003 Location: So Cal Posts: 1,292	Chopped Fresh Garlic, Kosher Salt and Fresh Ground Black pepper applied liberally to both sides of nice marbled porterhouse. roughly 1 hr prior to cooking. Bring Grill to 550 degrees and slap down them steaks. I prefer mesquite wood or a very seasoned gas grill. cook 3/4 through or till blood pools on top of steak turn steak over with tongs (never ever stick a steak with a fork) finish cooking other side to color Have all other meal ready and on the table so steaks come off the grill and only wait a maximum of 5 mins before serving. Enjoy Big B CECash.com __________________ NOW PAYING: $25 per FREE TRIAL signup $1.30 per email (No Deductions) CECash - Trusted & Paying since 1996! email: bigb at cecash dot com ICQ 36966649