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Beer Beef Steak Stroganoff
Ingredients:
Amount Measure Ingredient -- Preparation Method
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2 pounds round steak -- 1 inch thick
butter or shortening
3 medium onions -- sliced
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 1/2 cups beer
1 teaspoon Worchester sauce
2 tablespoons flour
water
1/2 cup sour cream
1 small can mushrooms -- drained
Preparation:
1. Cut round steak into or 8 uniform serving pieces. Brown the slices in butter or shortening on both sides in a deep frying pan. Add onions, salt, black pepper and cook for 10 minutes.
2. Now add beer and Worcester sauce. Cover and cook slowly for about 1-1/2 hours (or when the meat is tender) and then remove the meat to platter and keep hot.
3. Combine flour with water to make a smooth paste and add to the gravy in pan. Stir constantly until thickened.
4. Finally add sour cream and mushrooms.
5. To serve, pour-gravy over the steak and surround with mounds of whipped potatoes and small whole carrots. And if your quests are ready before the meal is, serve them a beer or two to wet their appetites and tickle their taste buds.
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