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i would reccomend cooking over charcoal with some cedar chips sprinkled in for flavor.
i would take the steak, and rub it down with extra virgin olive oil, fresh garlic, salt,and black pepper.
now you don't want your heat to high, the olive oil will tend to flame up. so keep and eye on it, and a small spray bottle handle to control flare ups.
you can also try marinating the steaks for about two hours in olive oil, garlic, salt, pepper, and a little red wine vinegar.
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