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Originally Posted by NickPapageorgio
Garlic powder. Charcoal. Salt lightly when done. Nothing else.
If you do anything else to a steak it's ruined...
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AMEN!!!
That is EXACTLY how I have made steaks for the past 20 years and have gotten tons of compliments on them. People can't believe it when I tell them my secret is only Garlic powder (coated in the stuff) and a small amount of salt when done. If you salt it before you cook it then the salt draws the moisture out leading to a tough, dry steak.
Coat it with garlic powder, grill it, grab some A-1 sauce and you're eating the best steak in town!
