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Chopped Fresh Garlic, Kosher Salt and Fresh Ground Black pepper applied liberally to both sides of nice marbled porterhouse. roughly 1 hr prior to cooking.
Bring Grill to 550 degrees and slap down them steaks.
I prefer mesquite wood or a very seasoned gas grill.
cook 3/4 through or till blood pools on top of steak
turn steak over with tongs (never ever stick a steak with a fork)
finish cooking other side to color
Have all other meal ready and on the table so steaks come off the grill and only wait a maximum of 5 mins before serving.
Enjoy
Big B
CECash.com
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