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Originally Posted by abyss_al
a REAL steak:
-thick,quality meat...(porterhouse,top siriloin,NY,..)
-the nicer and more marbling...(steak should look like a slab of marble-red w/ white 'marble effect' from fat in it)
-season both sides with: salt, pepper, garlic
that's it... a good steak should not and won't need marination or crazy sauces or seasoning... it's all about enhancing the taste of the meat, not distorting it.
cook on high flame and constantly rotate it to diff parts of the grill.. giving it equal heat throughout cooking...
enjoy  |
man after my own heart
I have cast iron grills on my bbq, I preheat it it so I can get the nice criss cross on there, it also seals in the juices. You eat with your eyes first, so it also has to look appetising