if you have quality meat
i suggest the antrecote
they are the juiciest part.
tell your butcher to cut them into wide cuts.
at least 350 grams
get you grill really hot and grill them from each side for 1.5 to 2 minutes.
then lower the heat to medium and let it broil
that will get you nice medium rare to medium steaks.
add to that a nice herb and garlic butter:
mix the butter and the seasoning and roll them up in nylon wrapping into a cylinder shape.
then slice the sausage into small round slices 1 cm thick.
have fun
