I've seen a lot of "barbecue" threads lately, but... - GoFuckYourself.com

okok · 05-25-2008, 07:33 PM

...pics of Actual God's own southern barbecue coming very soon in this thread.

davecummings · 05-25-2008, 07:51 PM

I own www.BARBQING.COM and www.BBQings.COM -- both are for sale:-).

Dave

okok · 05-25-2008, 07:59 PM

While these can produce true food works of art...

...they are useless for BARBECUE.

okok · 05-25-2008, 08:16 PM

Propane grills are even worse.

okok · 05-25-2008, 08:18 PM

Getchoo some baby back ribs and slather on summa this:

okok · 05-25-2008, 08:19 PM

Then a generous coating of this hyeah:

Yeahhhhh. Bad Byron makes the good stuff.

okok · 05-25-2008, 08:25 PM

Fire up your smoker.

Yeah, it's ghetto cheap and needs bricks to keep the covers down. It's crucial that your smoker is piece of shit.

Get that bad boy up to about 280 F with charcoal and a few chunks of apple and hickory wood. Enter the meat.

okok · 05-25-2008, 09:00 PM

Mix you up some moppin' sauce. I like half apple juice, half cider vinegar.

okok · 05-25-2008, 09:04 PM

Splash that mop on your ribs every 45 mins or so. Here they are an hour in:

They still need another 3-4 hours, so don't get hungry yet.

okok · 05-25-2008, 09:06 PM

Keep drinking these:

This is also crucial.

okok · 05-25-2008, 09:20 PM

Here's another picture after the first hour. Glad I switched from the phone cam, yeah?

TyroneGoldberg · 05-25-2008, 09:24 PM

Quote:

Originally Posted by okok

Keep drinking these:

This is also crucial.

WTF? I was enjoying the thread.

okok · 05-25-2008, 09:27 PM

I hope you got some of this too:

and

Zuzana Designs · 05-25-2008, 09:28 PM

WOW I'm hungry now

okok · 05-25-2008, 09:29 PM

I may be in LA, but I always keep Sonny's on muthafuckin reserve.

okok · 05-25-2008, 09:39 PM

Quote:

Originally Posted by TyroneGoldberg

WTF? I was enjoying the thread.

I gots to keep it real, Tyrone.

okok · 05-25-2008, 09:51 PM

Four hours in...

Now I'll slather one rack with the sweet stuff...

...and the other with the mustard stuff:

...and wrap those bitches up to go another hour or so.

Nismo · 05-25-2008, 11:11 PM

damn, you only smoked those for 4 hrs? they look good, but not black enough

i do a similar style, okok - except i smoke 'em for about 7-8hrs, slower & less heat. i soak pork sholders/butts in brine the night before.

and i use bad byron butt rub. thats badass shit.

D Ghost · 05-25-2008, 11:14 PM

nice dude

JP513 · 05-25-2008, 11:26 PM

this thread rocks!

VeriSexy · 05-25-2008, 11:27 PM

Quote:

Originally Posted by okok

Four hours in...

Now I'll slather one rack with the sweet stuff...

...and the other with the mustard stuff:

...and wrap those bitches up to go another hour or so.

Damn those look good

okok · 05-25-2008, 11:31 PM

Quote:

Originally Posted by Nismo

damn, you only smoked those for 4 hrs? they look good, but not black enough

i do a similar style, okok - except i smoke 'em for about 7-8hrs, slower & less heat. i soak pork sholders/butts in brine the night before.

and i use bad byron butt rub. thats badass shit.

I did a "4-1-0" vs. a "3-2-1." Mostly because I couldn't keep the temp as low as I wanted, but they turned out decent.

I'll do a butt a ton slower and lower, no diggity.

okok · 05-25-2008, 11:46 PM

Just out of the smoker:

okok · 05-25-2008, 11:48 PM

Wait, here's a better pic:

okok · 05-25-2008, 11:51 PM

Pink smoky goodness:

okok · 05-25-2008, 11:54 PM

Here's a nice pile of smoked ribs with a mustard sauce glaze:

okok · 05-25-2008, 11:57 PM

Cheers.

I'm still the classy one who knows what time it is.

MILLER TIME.

Zuzana Designs · 05-25-2008, 11:57 PM

can't wait until tomorrow when I can grill the pretty steaks I got and serve em with some nice homemade macaroni salad and twice baked potatoes yummmmm

okok · 05-25-2008, 11:59 PM

Now THAT'S barbecue.

HAPPY MEMORIAL DAY GFY!

garce · 05-26-2008, 07:26 AM

Thread of the year so far.

Monique Niccole · 05-26-2008, 07:56 AM

That looks sooo good. I'm hungry now!

okok · 05-26-2008, 01:00 PM

Quote:

Originally Posted by Zuzana Designs

can't wait until tomorrow when I can grill the pretty steaks I got and serve em with some nice homemade macaroni salad and twice baked potatoes yummmmm

Now I'm hungry. Trade?

_Richard_ · 05-26-2008, 01:47 PM

haha have a good one!

Bex · 05-26-2008, 02:08 PM

This thread is sweet

Going home to fire up the BBQ now!

payd2purv · 05-26-2008, 02:14 PM

Torontonians don't know what BBQ is it sucks.

Peaches · 05-26-2008, 02:16 PM

You put any product from "Sonnys" on a good piece of meat??!! Anyone in the south means Sonny's "BBQ" is nasty, nasty, nasty

pornguy · 05-26-2008, 02:17 PM

I prefer the steaks on the grill.

Redmanthatcould · 05-26-2008, 02:20 PM

Quote:

Originally Posted by okok

Cheers.

I'm still the classy one who knows what time it is.

[img]http://www.valismedia.com/personal/cheers.jpg[img]

MILLER TIME.

I seriously laughed out loud when I read this post.

Awesome thread

okok · 05-26-2008, 02:23 PM

Quote:

Originally Posted by Peaches

You put any product from "Sonnys" on a good piece of meat??!! Anyone in the south means Sonny's "BBQ" is nasty, nasty, nasty

Perhaps -- despite your exaggeration -- but when you're away from the southeast for a long time, it's easy to reminisce. For instance, I would much rather go to Sonny's than to any chain restaurant or self-proclaimed barbecue shack on the west coast.

Redmanthatcould · 05-26-2008, 02:59 PM

Have you been to Dr Hogly Wogly's in the Valley or http://mclintocks.com/ in SLO?

Probably still don't compare...but they are good

okok · 05-26-2008, 03:17 PM

Quote:

Originally Posted by VS_Jeff

Have you been to Dr Hogly Wogly's in the Valley or http://mclintocks.com/ in SLO?

Probably still don't compare...but they are good

Nah but I have heard good things about Dr. Hogly Wogly's. I think it's not too far and it has been recommended to me by trusted folk on matters such as this.

J. Falcon · 05-26-2008, 03:48 PM

You guys have no real idea what a real grill looks like. Fuck your gas and charcoal shit.

Real men cook with fire.

J. Falcon · 05-26-2008, 03:59 PM

Nicky · 05-26-2008, 04:05 PM

Where is the SWEET BABY RAYYYYY??

Peaches · 05-26-2008, 05:09 PM

Quote:

Originally Posted by okok

Perhaps -- despite your exaggeration -- but when you're away from the southeast for a long time, it's easy to reminisce. For instance, I would much rather go to Sonny's than to any chain restaurant or self-proclaimed barbecue shack on the west coast.

I'm pretty sure you could make some decent BBQ sauce with a recipe off the interwebs

Heck, if you're stuck in a premade rut, there are about 10000 better sauces than Sonnys. I don't know anyone but tourists that even eat there and I've lived at least 35 years in cities/states that had at least one.

Most of them are closed now - thank goodness. The other day I was with someone and we were amazed at how many cars were parked in front of a GA Sonnys. Seems it's now a used car lot.

~Ray · 05-26-2008, 07:00 PM

1/3 cattleman's original

1/3 sweet baby ray's

1/3 trappy's hot sauce

stir, lather, oh my.

davecummings · 05-26-2008, 08:15 PM

Because of this GREAT thread, I was driven to have BBQ these past three days (all from different BBQ places here in San Diego) ----good stuff!!!!

Thanks,

Dave

05-25-2008, 07:33 PM	#1
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	I've seen a lot of "barbecue" threads lately, but... ...pics of Actual God's own southern barbecue coming very soon in this thread.

05-25-2008, 07:51 PM	#2
davecummings Confirmed User Join Date: Oct 2003 Location: San Diego Posts: 2,922	How About.... I own www.BARBQING.COM and www.BBQings.COM -- both are for sale:-). Dave __________________ Dave Cummings www.davecummings.com www.davecummings.tv San Diego Email--- [email protected]

05-25-2008, 09:28 PM	#14
Zuzana Designs All Your Design Needs Industry Role: Join Date: Feb 2005 Location: [email protected] Posts: 20,860	WOW I'm hungry now __________________ Website Design - Consulting - Development sarah [at] zuzanadesigns.com - See Our Work

05-25-2008, 11:11 PM	#18
Nismo Confirmed User Join Date: May 2002 Location: FLORIDA Posts: 4,977	damn, you only smoked those for 4 hrs? they look good, but not black enough i do a similar style, okok - except i smoke 'em for about 7-8hrs, slower & less heat. i soak pork sholders/butts in brine the night before. and i use bad byron butt rub. thats badass shit. __________________ i buy massive xxx dating traffic.

05-25-2008, 11:26 PM	#20
JP513 Confirmed User Join Date: Feb 2007 Location: The Republic of Barebackistan Posts: 1,914	this thread rocks! __________________ I don't always drink beer, but when I do, I wish I was drinking wine instead.

05-25-2008, 07:59 PM	#3
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	While these can produce true food works of art... ...they are useless for BARBECUE.

05-25-2008, 08:16 PM	#4
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Propane grills are even worse.

05-25-2008, 08:18 PM	#5
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Getchoo some baby back ribs and slather on summa this:

05-25-2008, 08:19 PM	#6
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Then a generous coating of this hyeah: Yeahhhhh. Bad Byron makes the good stuff.

05-25-2008, 08:25 PM	#7
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Fire up your smoker. Yeah, it's ghetto cheap and needs bricks to keep the covers down. It's crucial that your smoker is piece of shit. Get that bad boy up to about 280 F with charcoal and a few chunks of apple and hickory wood. Enter the meat.

05-25-2008, 09:00 PM	#8
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Mix you up some moppin' sauce. I like half apple juice, half cider vinegar.

05-25-2008, 09:04 PM	#9
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Splash that mop on your ribs every 45 mins or so. Here they are an hour in: They still need another 3-4 hours, so don't get hungry yet.

05-25-2008, 09:06 PM	#10
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Keep drinking these: This is also crucial.

05-25-2008, 09:20 PM	#11
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Here's another picture after the first hour. Glad I switched from the phone cam, yeah?

05-25-2008, 09:27 PM	#13
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	I hope you got some of this too: and

05-25-2008, 09:29 PM	#15
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	I may be in LA, but I always keep Sonny's on muthafuckin reserve.

05-25-2008, 09:51 PM	#17
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Four hours in... Now I'll slather one rack with the sweet stuff... ...and the other with the mustard stuff: ...and wrap those bitches up to go another hour or so.

05-25-2008, 11:14 PM	#19
D Ghost null Industry Role: Join Date: May 2006 Posts: 9,820	nice dude

05-25-2008, 11:46 PM	#23
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Just out of the smoker:

05-25-2008, 11:48 PM	#24
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Wait, here's a better pic:

05-25-2008, 11:51 PM	#25
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Pink smoky goodness:

05-25-2008, 11:54 PM	#26
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Here's a nice pile of smoked ribs with a mustard sauce glaze:

05-25-2008, 11:57 PM	#27
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Cheers. I'm still the classy one who knows what time it is. MILLER TIME.

05-25-2008, 11:59 PM	#29
okok Confirmed User Join Date: Jan 2003 Location: LA Posts: 502	Now THAT'S barbecue. HAPPY MEMORIAL DAY GFY!

05-26-2008, 07:26 AM	#30
garce Confirmed User Industry Role: Join Date: Oct 2001 Location: Toronto Posts: 7,103	Thread of the year so far.

05-26-2008, 07:56 AM	#31
Monique Niccole Confirmed User Industry Role: Join Date: Nov 2002 Location: San Francisco Posts: 5,653	That looks sooo good. I'm hungry now!

05-26-2008, 01:47 PM	#33
_Richard_ Too lazy to set a custom title Industry Role: Join Date: Oct 2006 Location: Earth Posts: 30,989	haha have a good one!

05-26-2008, 02:08 PM	#34
Bex Confirmed User Join Date: Feb 2003 Location: Canada Posts: 2,382	This thread is sweet Going home to fire up the BBQ now! __________________ www.NicheWealth.com

05-26-2008, 02:14 PM	#35
payd2purv Too lazy to set a custom title Join Date: Jan 2008 Location: Toronto Posts: 2,727	Torontonians don't know what BBQ is it sucks. __________________

05-26-2008, 02:16 PM	#36
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	You put any product from "Sonnys" on a good piece of meat??!! Anyone in the south means Sonny's "BBQ" is nasty, nasty, nasty

05-26-2008, 02:17 PM	#37
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	I prefer the steaks on the grill. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

05-26-2008, 02:59 PM	#40
Redmanthatcould Confirmed User Industry Role: Join Date: Dec 2006 Posts: 2,771	Have you been to Dr Hogly Wogly's in the Valley or http://mclintocks.com/ in SLO? Probably still don't compare...but they are good

05-26-2008, 03:48 PM	#42
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,618	You guys have no real idea what a real grill looks like. Fuck your gas and charcoal shit. Real men cook with fire. __________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com Last edited by J. Falcon; 05-26-2008 at 03:50 PM..

05-26-2008, 03:59 PM	#43
J. Falcon www.AdultCopywriters.com Industry Role: Join Date: May 2006 Posts: 31,618	__________________ Adult Copywriters SEO Content for Porn Sites sales at adultcopywriters dot com

05-26-2008, 04:05 PM	#44
Nicky Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Sweden Posts: 30,070	Where is the SWEET BABY RAYYYYY?? __________________ gfynicky @ gmail.com