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I've seen a lot of "barbecue" threads lately, but...
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05-25-2008, 09:51 PM
okok
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Join Date: Jan 2003
Location: LA
Posts: 502
Four hours in...
Now I'll slather one rack with the sweet stuff...
...and the other with the mustard stuff:
...and wrap those bitches up to go another hour or so.
okok
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