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Old 05-25-2008, 08:25 PM  
okok
Confirmed User
 
Join Date: Jan 2003
Location: LA
Posts: 502
Fire up your smoker.



Yeah, it's ghetto cheap and needs bricks to keep the covers down. It's crucial that your smoker is piece of shit.

Get that bad boy up to about 280 F with charcoal and a few chunks of apple and hickory wood. Enter the meat.
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