Quote:
Originally Posted by Nismo
damn, you only smoked those for 4 hrs? they look good, but not black enough 
i do a similar style, okok - except i smoke 'em for about 7-8hrs, slower & less heat. i soak pork sholders/butts in brine the night before.
and i use bad byron butt rub. thats badass shit. |
I did a "4-1-0" vs. a "3-2-1." Mostly because I couldn't keep the temp as low as I wanted, but they turned out decent.
I'll do a butt a ton slower and lower, no diggity.