I've seen a lot of "barbecue" threads lately, but...
 

...pics of Actual God's own southern barbecue coming very soon in this thread.

How About....
 

I own www.BARBQING.COM and www.BBQings.COM -- both are for sale:-).

Dave

While these can produce true food works of art...

http://images.amazon.com/images/P/B0...1.LZZZZZZZ.jpg

...they are useless for BARBECUE.

http://www.brillreelmowers.com/siteb...lundwebera.jpg

Propane grills are even worse.

Getchoo some baby back ribs and slather on summa this:

http://www.valismedia.com/personal/mustard.jpg

Then a generous coating of this hyeah:

http://www.valismedia.com/personal/buttrub.jpg

Yeahhhhh. Bad Byron makes the good stuff.

Fire up your smoker.

http://www.valismedia.com/personal/smoker.jpg

Yeah, it's ghetto cheap and needs bricks to keep the covers down. It's crucial that your smoker is piece of shit.

Get that bad boy up to about 280 F with charcoal and a few chunks of apple and hickory wood. Enter the meat.

Mix you up some moppin' sauce. I like half apple juice, half cider vinegar.

Splash that mop on your ribs every 45 mins or so. Here they are an hour in:

http://www.valismedia.com/personal/Reeeibs.jpg


They still need another 3-4 hours, so don't get hungry yet.

Keep drinking these:

http://campandbrew.com/cb/images/miller-lite.JPG

This is also crucial.

Here's another picture after the first hour. Glad I switched from the phone cam, yeah?

http://www.valismedia.com/personal/reeibs2.jpg

WTF? I was enjoying the thread. :helpme

I hope you got some of this too:


http://www.sonnysbbqstore.com/products/sweetbbq.jug.jpg

and

http://www.sonnysbbqstore.com/products/mustardsauce.jpg

WOW I'm hungry now :)

I may be in LA, but I always keep Sonny's on muthafuckin reserve.

I gots to keep it real, Tyrone.

Four hours in...

Now I'll slather one rack with the sweet stuff...

http://www.valismedia.com/personal/sweet.jpg

...and the other with the mustard stuff:

http://www.valismedia.com/personal/mustardsauce.jpg

...and wrap those bitches up to go another hour or so.

damn, you only smoked those for 4 hrs? they look good, but not black enough :)

i do a similar style, okok - except i smoke 'em for about 7-8hrs, slower & less heat. i soak pork sholders/butts in brine the night before.

and i use bad byron butt rub. thats badass shit.

nice dude

this thread rocks!

Damn those look good

I did a "4-1-0" vs. a "3-2-1." Mostly because I couldn't keep the temp as low as I wanted, but they turned out decent.

I'll do a butt a ton slower and lower, no diggity.

Just out of the smoker:

http://www.valismedia.com/personal/wrapped.jpg

Wait, here's a better pic:

http://www.valismedia.com/personal/unwrapped.jpg

Pink smoky goodness:

http://www.valismedia.com/personal/sweetsliced.jpg

Here's a nice pile of smoked ribs with a mustard sauce glaze:

http://www.valismedia.com/personal/pile.jpg

Cheers.

I'm still the classy one who knows what time it is.

http://www.valismedia.com/personal/cheers.jpg

MILLER TIME.

can't wait until tomorrow when I can grill the pretty steaks I got and serve em with some nice homemade macaroni salad and twice baked potatoes yummmmm

Now THAT'S barbecue.

http://www.valismedia.com/personal/dog.jpg

HAPPY MEMORIAL DAY GFY!

Thread of the year so far.

That looks sooo good. I'm hungry now!

Now I'm hungry. Trade? :eatmouse

haha have a good one!

This thread is sweet :)
Going home to fire up the BBQ now!

Torontonians don't know what BBQ is it sucks.

You put any product from "Sonnys" on a good piece of meat??!! Anyone in the south means Sonny's "BBQ" is nasty, nasty, nasty :(

I prefer the steaks on the grill.

I seriously laughed out loud when I read this post.

Awesome thread :)

Perhaps -- despite your exaggeration -- but when you're away from the southeast for a long time, it's easy to reminisce. For instance, I would much rather go to Sonny's than to any chain restaurant or self-proclaimed barbecue shack on the west coast.

Have you been to Dr Hogly Wogly's in the Valley or http://mclintocks.com/ in SLO?

Probably still don't compare...but they are good :)

Nah but I have heard good things about Dr. Hogly Wogly's. I think it's not too far and it has been recommended to me by trusted folk on matters such as this.

You guys have no real idea what a real grill looks like. Fuck your gas and charcoal shit.



http://i175.photobucket.com/albums/w...falcon/BBQ.jpg


Real men cook with fire.

http://i175.photobucket.com/albums/w...lcon/28034.jpg


http://i175.photobucket.com/albums/w...n/100_1302.jpg


http://i175.photobucket.com/albums/w...n/100_1512.jpg

Where is the SWEET BABY RAYYYYY??

I'm pretty sure you could make some decent BBQ sauce with a recipe off the interwebs :) Heck, if you're stuck in a premade rut, there are about 10000 better sauces than Sonnys. I don't know anyone but tourists that even eat there and I've lived at least 35 years in cities/states that had at least one.

Most of them are closed now - thank goodness. The other day I was with someone and we were amazed at how many cars were parked in front of a GA Sonnys. Seems it's now a used car lot. :thumbsup

1/3 cattleman's original

1/3 sweet baby ray's

1/3 trappy's hot sauce

stir, lather, oh my.

Because of this GREAT thread, I was driven to have BBQ these past three days (all from different BBQ places here in San Diego) ----good stuff!!!!

Thanks,

Dave