70 POUNDS of MEAT SMOKING! *PIC* - GoFuckYourself.com

BitAudioVideo · 11-22-2006, 10:47 AM

all the dogs in the neighborhood are howling! got 4 boston butts going and a 20 lb turkey that i brined for 12 hours

turkey has about 5 hours to go and the butts will go for about 8 hours after that.

check back later for the follow up pics!

Gabriel · 11-22-2006, 10:50 AM

That turkey is going to taste like Xmas in your mouth with all that juice dripping on it. What kind of smoker?

MyNameIsNobody · 11-22-2006, 10:52 AM

So what time can I come over? ^^

reynold · 11-22-2006, 10:53 AM

Looks like you already have all the meat you need.

seeric · 11-22-2006, 10:54 AM

wow. now that i can celebrate.

YUMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!

SinisterStudios · 11-22-2006, 10:54 AM

Droooolll, looks awesome. Ill be firing up the smoker later today myself. All of my friends and family loves my smoked turkey and ham on thanksgiving (and of course the Chorizo, Pork Tenderloin and Ribs arent bad too)

ForteCash · 11-22-2006, 10:56 AM

Quote:

Originally Posted by BitAudioVideo

all the dogs in the neighborhood are howling! got 4 boston butts going and a 20 lb turkey that i brined for 12 hours

turkey has about 5 hours to go and the butts will go for about 8 hours after that.

check back later for the follow up pics!

Your're cooking dogs???

Alky · 11-22-2006, 10:59 AM

I'll be deep frying a few turkeys today... can't wait!

pood · 11-22-2006, 11:00 AM

anyone know if brining for 24 hours is too much?

for about 12 lb turkey, i used about cup of kosher salt + 112 floz of veg broth.

BV · 11-22-2006, 11:02 AM

nice setup!

Ben.Z · 11-22-2006, 11:03 AM

I'm salivating over here! Yumm!

Alky · 11-22-2006, 11:04 AM

and what the hell is a boston butt?

garce · 11-22-2006, 11:05 AM

Now I'm hungry. Damn.

BitAudioVideo · 11-22-2006, 11:06 AM

Quote:

Originally Posted by Gabriel

That turkey is going to taste like Xmas in your mouth with all that juice dripping on it. What kind of smoker?

Smokey Mountain/Great Outdoors - i have a 55 gallon drum wood burning smoker but i like the gas smoker and wood chips. using a combo of apple and pear today.

Quote:

Originally Posted by MyNameIsNobody

So what time can I come over? ^^

were gonna start drinking within the hour, hurry up!

Quote:

Originally Posted by SinisterStudios

Droooolll, looks awesome. Ill be firing up the smoker later today myself. All of my friends and family loves my smoked turkey and ham on thanksgiving (and of course the Chorizo, Pork Tenderloin and Ribs arent bad too)

i love doing baby backs smoked with maple - fire them off on the grill at the end. take some pics and add em here!

BitAudioVideo · 11-22-2006, 11:07 AM

Quote:

Originally Posted by pood

anyone know if brining for 24 hours is too much?

for about 12 lb turkey, i used about cup of kosher salt + 112 floz of veg broth.

its kinda long.. 8-12 hours is plenty

Sveindt Beindt · 11-22-2006, 11:10 AM

Iam hungry look reel good

Tom_PM · 11-22-2006, 11:10 AM

24 hour brine could be a little much? I'll use about the same as you but with some brown sugar too and I'll put it in the brine tonight before bed and get it in the oven when I get up in the morning.

BitAudioVideo · 11-22-2006, 11:12 AM

Quote:

Originally Posted by Alky

and what the hell is a boston butt?

its the upper part of the pork shoulder - think pulled pork =]

munki · 11-22-2006, 11:14 AM

All that smoking meat... and no stew simmering underneath?

Only possible thing I see wrong with that picture...

I always throw a nice big bowl of veggies and spices right under the meat while I'm smoking... good schitt.

pood · 11-22-2006, 11:32 AM

Quote:

Originally Posted by PR_Tom

24 hour brine could be a little much? I'll use about the same as you but with some brown sugar too and I'll put it in the brine tonight before bed and get it in the oven when I get up in the morning.

in my brine I've got brown sugar, allspice, peppercorn, crystallized ginger, kosher salt + water + veg broth.

I guess I'll put the turkey in the brine 7-8 pm tonite.

NickPapageorgio · 11-22-2006, 11:34 AM

What does the brining do?

Tom_PM · 11-22-2006, 11:37 AM

The brine basically draws out moisture in the meat while your brine solution penetrates back into it. So the meat stays more moist with more flavor. The brine has to be more salty than the natural moisture for it to work.

Pete-KT · 11-22-2006, 11:37 AM

k im on my way over

JFK · 11-22-2006, 11:39 AM

Quote:

Originally Posted by BitAudioVideo

its the upper part of the pork shoulder - think pulled pork =]

Holy shit, how many people are you expecting ? Looks great btw

_Richard_ · 11-22-2006, 11:40 AM

looks so good! Now i want to have thanksgiving again..

R

tehHinjew · 11-22-2006, 11:43 AM

im on the next flight
wow in canada we dont even take this holiday that serious

xdcdave · 11-22-2006, 11:44 AM

man im fucking starvin right now.. And im going to my g/f's aunts house for thanksgiving tommorow, hence, I can't break out the smoker and get to work. Ugh.. Here comes the dry fucking oven baked turkey!

Honez · 11-22-2006, 11:47 AM

That looks orgasmic! I can't wait for tomorrow. My tummy is already gurgling.

pornguy · 11-22-2006, 11:49 AM

Looks damn good. We thought about smoking a turkey this year, but decided it takes toooooo long.

BitAudioVideo · 11-22-2006, 11:56 AM

Quote:

Originally Posted by JFK

Holy shit, how many people are you expecting ? Looks great btw

1 of the butts is for brunswick stew and 1 for the neighbor. we will have 8-10 people but leftovers are good!

Quote:

Originally Posted by pood

in my brine I've got brown sugar, allspice, peppercorn, crystallized ginger, kosher salt + water + veg broth.

I guess I'll put the turkey in the brine 7-8 pm tonite.

using honey, kosher salt, black pepper, cayenne and garlic plus water and broth.

CaptainHowdy · 11-22-2006, 11:57 AM

Yummmy

!

BitAudioVideo · 11-22-2006, 11:57 AM

Quote:

Originally Posted by pornguy

Looks damn good. We thought about smoking a turkey this year, but decided it takes toooooo long.

it does take a while but if you buy a case of beer and 2 packs of smokes its ok =]

SomeCreep · 11-22-2006, 11:58 AM

that pic made my mouth water

bobby666 · 11-22-2006, 12:12 PM

you make me hungry

spunkmaster · 11-22-2006, 12:27 PM

Quote:

Originally Posted by pood

anyone know if brining for 24 hours is too much?

for about 12 lb turkey, i used about cup of kosher salt + 112 floz of veg broth.

No but you got to keep ice on it !

rodney25 · 11-22-2006, 12:34 PM

I'm hungry. I'm seriously hungry now..

RF_Erick · 11-22-2006, 12:44 PM

Looks mighty tasty!

bizarredollars · 11-22-2006, 01:03 PM

Damn that looks good.. your making me hungry

Don't get anything anywhere close to that in the UK until christmas day

Wiseman · 11-22-2006, 01:03 PM

FUCK!! I love smoking meat I need a new smoker!

Calico Jack · 11-22-2006, 01:11 PM

Holy shit that looks good...smoked meats can't be beat!

abyss_al · 11-22-2006, 01:16 PM

any good/specific brine you recommend?

4Man · 11-22-2006, 01:16 PM

That is joke?

BitAudioVideo · 11-22-2006, 02:13 PM

Quote:

Originally Posted by abyss_al

any good/specific brine you recommend?

most are about the same. water, sugar, salt. you can add seasonings to taste. boil 1 gallon of water and add 1lb of kosher salt. add 1lb of sugar/honey/brown sugar.. let the salt/sugar disolve. add 2 quarts of vegetable stock. add the bird to a cooler and throw in a 7lb bag of ice.

Quote:

Originally Posted by 4Man

That is joke?

joke? nothing funny about it! =]

woj · 11-22-2006, 02:42 PM

looks great

thebossxxx · 11-22-2006, 02:45 PM

Happy Turkey Day!

squishypimp · 11-22-2006, 02:47 PM

happy thanksgiving

marko13 · 11-22-2006, 02:50 PM

that is a lot of meat.... happy thanksgiving...

Michaelious · 11-22-2006, 02:50 PM

I feel fat just looking at it.

beckie · 11-22-2006, 03:28 PM

Yum!!!

fallenmuffin · 11-22-2006, 03:33 PM

Damn, that looks good.

11-22-2006, 10:47 AM	#1
BitAudioVideo Confirmed User Join Date: Jul 2005 Location: USA, Georgia Posts: 1,246	70 POUNDS of MEAT SMOKING! PIC all the dogs in the neighborhood are howling! got 4 boston butts going and a 20 lb turkey that i brined for 12 hours turkey has about 5 hours to go and the butts will go for about 8 hours after that. check back later for the follow up pics! __________________ Hi-Quality Encoding - Bulk Orders - On Time! http://bitaudiovideo.com icq 50476697 - aim n3r0xXx

11-22-2006, 10:50 AM	#2
Gabriel Confirmed User Industry Role: Join Date: Apr 2002 Location: So*Cal Posts: 4,789	That turkey is going to taste like Xmas in your mouth with all that juice dripping on it. What kind of smoker? __________________ ICQ#: 142295729

11-22-2006, 10:52 AM	#3
MyNameIsNobody Confirmed User Join Date: Dec 2005 Location: Swedän Posts: 2,947	So what time can I come over? ^^ __________________ MyNameIsNobody - ICQ: 279-601-583

11-22-2006, 10:54 AM	#6
SinisterStudios Confirmed User Join Date: Nov 2003 Location: New Joisey Posts: 3,087	Droooolll, looks awesome. Ill be firing up the smoker later today myself. All of my friends and family loves my smoked turkey and ham on thanksgiving (and of course the Chorizo, Pork Tenderloin and Ribs arent bad too) __________________ SEOIP.com Multiple IP Webhosting Shared and Dedicated IP's - Multiple Class A's - From $1.99/ip

11-22-2006, 11:03 AM	#11
Ben.Z Confirmed User Industry Role: Join Date: Sep 2004 Location: CardReady.com Posts: 1,164	I'm salivating over here! Yumm! __________________ *Credit Card Processing for Adult Merchants* Contact me: Ben Z. (ben\|AT\|CardReady.com) ICQ_138827832 Toll Free: 1.888.398.6001 Ext.212

11-22-2006, 10:53 AM	#4
reynold Too lazy to set a custom title Join Date: Oct 2002 Location: Global Traveler Posts: 51,271	Looks like you already have all the meat you need.

11-22-2006, 10:54 AM	#5
seeric .......... Industry Role: Join Date: Aug 2004 Location: .......... Posts: 41,917	wow. now that i can celebrate. YUMMMMMMMMMMMMMMMMMMMMMMMMMMMM!!!!!

11-22-2006, 10:59 AM	#8
Alky Confirmed User Join Date: Apr 2002 Location: Houston Posts: 5,651	I'll be deep frying a few turkeys today... can't wait!

11-22-2006, 11:00 AM	#9
pood Confirmed User Join Date: Feb 2004 Location: Seattle Posts: 1,609	anyone know if brining for 24 hours is too much? for about 12 lb turkey, i used about cup of kosher salt + 112 floz of veg broth.

11-22-2006, 11:02 AM	#10
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	nice setup!

11-22-2006, 11:04 AM	#12
Alky Confirmed User Join Date: Apr 2002 Location: Houston Posts: 5,651	and what the hell is a boston butt?

11-22-2006, 11:05 AM	#13
garce Confirmed User Industry Role: Join Date: Oct 2001 Location: Toronto Posts: 7,103	Now I'm hungry. Damn.

11-22-2006, 11:10 AM	#16
Sveindt Beindt Confirmed User Join Date: Mar 2005 Location: Kopenhagen Denmark Posts: 1,853	Iam hungry look reel good __________________ Nylonfeet Bondage Vintage Magazine Pinup Teen

11-22-2006, 11:10 AM	#17
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	24 hour brine could be a little much? I'll use about the same as you but with some brown sugar too and I'll put it in the brine tonight before bed and get it in the oven when I get up in the morning. __________________ 43-922-863 Shut up and play your guitar.

11-22-2006, 11:14 AM	#19
munki Do Fun Shit. Industry Role: Join Date: Dec 2004 Location: OC Posts: 13,393	All that smoking meat... and no stew simmering underneath? Only possible thing I see wrong with that picture... I always throw a nice big bowl of veggies and spices right under the meat while I'm smoking... good schitt. __________________ “I have the simplest tastes. I am always satisfied with the best.” -Oscar Wilde

11-22-2006, 11:34 AM	#21
NickPapageorgio Confirmed User Join Date: Apr 2004 Location: NC Posts: 8,323	What does the brining do? __________________

11-22-2006, 11:37 AM	#22
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	The brine basically draws out moisture in the meat while your brine solution penetrates back into it. So the meat stays more moist with more flavor. The brine has to be more salty than the natural moisture for it to work. __________________ 43-922-863 Shut up and play your guitar.

11-22-2006, 11:37 AM	#23
Pete-KT Workin With The Devil Industry Role: Join Date: Oct 2004 Location: West Bloomfield, MI Posts: 51,532	k im on my way over

11-22-2006, 11:40 AM	#25
_Richard_ Too lazy to set a custom title Industry Role: Join Date: Oct 2006 Location: Earth Posts: 30,989	looks so good! Now i want to have thanksgiving again.. R

11-22-2006, 11:43 AM	#26
tehHinjew Confirmed User Join Date: Sep 2006 Location: MTL Posts: 5,755	im on the next flight wow in canada we dont even take this holiday that serious __________________ Hot Porn Wanna trade? email me at wanker (@) wanknation dot com

11-22-2006, 11:44 AM	#27
xdcdave Confirmed User Join Date: Feb 2003 Location: North East Posts: 1,911	man im fucking starvin right now.. And im going to my g/f's aunts house for thanksgiving tommorow, hence, I can't break out the smoker and get to work. Ugh.. Here comes the dry fucking oven baked turkey! __________________

11-22-2006, 11:47 AM	#28
Honez Confirmed Brat Industry Role: Join Date: Apr 2003 Location: Colorado Springs, CO Posts: 6,636	That looks orgasmic! I can't wait for tomorrow. My tummy is already gurgling. __________________ Your Paysite Partner Hone at YourPaysitePartner dot Com Skype - Stressmonkey

11-22-2006, 11:49 AM	#29
pornguy Too lazy to set a custom title Industry Role: Join Date: Mar 2003 Location: Homeless Posts: 62,911	Looks damn good. We thought about smoking a turkey this year, but decided it takes toooooo long. __________________ PornGuy skype me pornguy_epic AmateurDough The Hottes Shemales online! TChicks.com \| Angeles Cid \| Mariana Cordoba \| MAILERS WELCOME!

11-22-2006, 11:57 AM	#31
CaptainHowdy Too lazy to set a custom title Industry Role: Join Date: Dec 2004 Location: Happy in the dark. Posts: 93,572	Yummmy !

11-22-2006, 11:58 AM	#33
SomeCreep :glugglug Join Date: Mar 2003 Location: Where the Wild Things Are Posts: 26,118	that pic made my mouth water __________________ Webair Hosting I use and recommend Webair for hosting.

11-22-2006, 12:12 PM	#34
bobby666 boots are my religion Join Date: Nov 2005 Location: Heart of europe Posts: 21,765	you make me hungry __________________

11-22-2006, 12:34 PM	#36
rodney25 Confirmed User Join Date: Jun 2005 Posts: 7,090	I'm hungry. I'm seriously hungry now.. __________________ AFFORDABLE Hosting -- Extreme Dependability -- FULL Service ICQ ME for DAMN GOOD HOSTING DEALS: 5380773

11-22-2006, 12:44 PM	#37
RF_Erick Confirmed User Join Date: Oct 2005 Location: Baltimore,Md Posts: 946	Looks mighty tasty! __________________ Exclusive Reality Feeds - [email protected] - ICQ: 4144516

11-22-2006, 01:03 PM	#38
bizarredollars Confirmed User Join Date: Mar 2006 Location: bizarredollars.com Posts: 1,582	Damn that looks good.. your making me hungry Don't get anything anywhere close to that in the UK until christmas day __________________ [email protected] icq: 205-252-550

11-22-2006, 01:03 PM	#39
Wiseman Confirmed User Join Date: Jan 2002 Posts: 2,990	FUCK!! I love smoking meat I need a new smoker! __________________ []E-mail: [email protected][]ICQ: 109726012[*]AIM: QbWiseman

11-22-2006, 01:11 PM	#40
Calico Jack Confirmed User Join Date: Jul 2004 Posts: 2,051	Holy shit that looks good...smoked meats can't be beat!

11-22-2006, 01:16 PM	#41
abyss_al LOOKING FOR TRADES Join Date: Oct 2003 Location: Southern California Posts: 15,605	any good/specific brine you recommend? __________________ EMAIL: allen @ vasmediagroup.com \| ICQ: 311329761 \| SKYPE: abyss.al \| AIM: xABYSSxALx

11-22-2006, 01:16 PM	#42
4Man Confirmed User Join Date: Nov 2006 Posts: 3,830	That is joke?

11-22-2006, 02:42 PM	#44
woj <&(©¿©)&> Industry Role: Join Date: Jul 2002 Location: Chicago Posts: 47,882	looks great __________________ Custom Software Development, email: woj#at#wojfun#.#com to discuss details or skype: wojl2000 or gchat: wojfun or telegram: wojl2000 Affiliate program tools: Hosted Galleries Manager Banner Manager Video Manager Wordpress Affiliate Plugin Pic/Movie of the Day Fansign Generator Zip Manager

11-22-2006, 02:45 PM	#45
thebossxxx Confirmed User Join Date: Dec 2005 Posts: 3,209	Happy Turkey Day! __________________ www.IncredibleDollars.com $50 PPS w/Trials 60% *Rev Share 60% w/no Pre checked cross sales! & and If pre checks are crossed you get $50 bucks! www.IncredibePass.com www.TitsandAssPass.com 100% Exclusive content guarenteed! Glenn at Incredible dollars dot com Our Best Converting sites: BTCA, Hot60Plus HairyNaturalGirls Sororitysistas, Sweetyurizan, Bbwdepot Blackbootyinvasion AriaValentino BigBoobsfatBooty UnivesrityBubbleButts Momsacheater Arabstreethookers whitecicksinblackchicks AsianchicksAmericanDicks