Quote:
Originally Posted by abyss_al
any good/specific brine you recommend?  |
most are about the same. water, sugar, salt. you can add seasonings to taste. boil 1 gallon of water and add 1lb of kosher salt. add 1lb of sugar/honey/brown sugar.. let the salt/sugar disolve. add 2 quarts of vegetable stock. add the bird to a cooler and throw in a 7lb bag of ice.
Quote:
Originally Posted by 4Man
That is joke?
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joke? nothing funny about it! =]