Quote:
Originally Posted by PR_Tom
24 hour brine could be a little much? I'll use about the same as you but with some brown sugar too and I'll put it in the brine tonight before bed and get it in the oven when I get up in the morning.
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in my brine I've got brown sugar, allspice, peppercorn, crystallized ginger, kosher salt + water + veg broth.
I guess I'll put the turkey in the brine 7-8 pm tonite.