Thread: 70 POUNDS of MEAT SMOKING! *PIC*
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Old 11-22-2006, 12:27 PM  
spunkmaster
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Quote:
Originally Posted by pood View Post
anyone know if brining for 24 hours is too much?

for about 12 lb turkey, i used about cup of kosher salt + 112 floz of veg broth.

No but you got to keep ice on it !
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