Thread: 70 POUNDS of MEAT SMOKING! *PIC*
View Single Post
Old 11-22-2006, 11:00 AM  
pood
Confirmed User
 
Join Date: Feb 2004
Location: Seattle
Posts: 1,609
anyone know if brining for 24 hours is too much?

for about 12 lb turkey, i used about cup of kosher salt + 112 floz of veg broth.
pood is offline   Share thread on Digg Share thread on Twitter Share thread on Reddit Share thread on Facebook Reply With Quote