Thread: 70 POUNDS of MEAT SMOKING! *PIC*
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Old 11-22-2006, 11:07 AM  
BitAudioVideo
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Join Date: Jul 2005
Location: USA, Georgia
Posts: 1,246
Quote:
Originally Posted by pood View Post
anyone know if brining for 24 hours is too much?

for about 12 lb turkey, i used about cup of kosher salt + 112 floz of veg broth.
its kinda long.. 8-12 hours is plenty
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