I need a good simple steak marinade - GoFuckYourself.com

RRRED · 04-12-2006, 04:57 PM

I've been just doing olive oil, garlic and lemon pepper recently but I'm tired of it now.

Got any good ideas?

harvey · 04-12-2006, 04:59 PM

basil, garlic, tomato, onion and olive oil. Add salt and black or pink pepper

corvette · 04-12-2006, 05:03 PM

little bit of butter

Furious_Female · 04-12-2006, 05:04 PM

Italian dressing (not the creamy kind)

jonesy · 04-12-2006, 05:05 PM

hers a good rub - used by a top steak place in LA

good for 2 to 4 steaks depending how much you like your steaks flavored
let it marinate for 15 to 30 min

4 TBS of Olive OiL

2 TBS each of: garlic, sage, basil, rosemary,

1 tsp of oregano

salt and pepper

Morgan · 04-12-2006, 05:07 PM

check it out.... (trust me)

there arent many people out there who know steak better than myself. and one of the best & most simple marinades ive ever used (and use 95% of the time) is MUSTARD & TERRIYAKI SAUCE.

mix the 2 equally, dont forget a little salt and pepper (and garlic if you wish).

harvey · 04-12-2006, 05:07 PM

more:
olive oil, thyme, onion and lots of black pepper

argentinian chimichurri (one of many recips): dehidrated red pepper, parsley, garlic, salt, 1 part of vinegar, 1 part of warm water, 3 parts of corn or regular oil. Leave it resting for 1 day

good for pork:
curry, soy sauce and a bit of sugar

2HousePlague · 04-12-2006, 05:07 PM

Balsamic vinegar, as an add-in to any of the fine suggestions above, makes for a surpisingly agreeable piquancy, I have found -

2hp

Morgan · 04-12-2006, 05:08 PM

if available at your local store, only buy: Soy Vay (veri veri) Terriyaki
http://www.soyvay.com/

it's THE BEST

chadglni · 04-12-2006, 05:13 PM

Steak costs an arm and a leg because the meat is where the good flavor is. Throw that sucker on the grill and get ready to enjoy. Salt as needed after it is done. ;)

chadglni · 04-12-2006, 05:15 PM

I can't believe everyone screws up a good steak.

EdgeXXX · 04-12-2006, 05:29 PM

Quote:

Originally Posted by chadglni

Steak costs an arm and a leg because the meat is where the good flavor is. Throw that sucker on the grill and get ready to enjoy. Salt as needed after it is done. ;)

Exactly!!! If you buy a good cut of meat and cook it correctly, the steak will flavor itself.

chadglni · 04-12-2006, 05:31 PM

Quote:

Originally Posted by EdgeXXX

Exactly!!! If you buy a good cut of meat and cook it correctly, the steak will flavor itself.

My friend drowns his in A-1 or similar every time we order steaks. I cry at the sight.

american pervert · 04-12-2006, 05:32 PM

wine, oil, spices

thats pretty basic

TheJimmy · 04-12-2006, 05:35 PM

soak it in tobasco's chipotle....

EdgeXXX · 04-12-2006, 05:36 PM

Quote:

Originally Posted by chadglni

My friend drowns his in A-1 or similar every time we order steaks. I cry at the sight.

Nooooooooooo

. That's just wrong. Around here, that quote from Office Space comes to mind: "Shit no, man. I believe you'de get your ass kicked for something like that."

Manowar · 04-12-2006, 05:37 PM

tobasco mmmmmm

Screaming · 04-12-2006, 05:39 PM

garlic powder, onion powder, salt, pepper, a1, whisisire

harvey · 04-12-2006, 05:39 PM

Quote:

Originally Posted by chadglni

Steak costs an arm and a leg because the meat is where the good flavor is. Throw that sucker on the grill and get ready to enjoy. Salt as needed after it is done. ;)

well, I don't eat steak everyday because I'm bored of it, so yes, I try new stuff to make it more appealing

btw, I'm a professional chef as well

chadglni · 04-12-2006, 05:41 PM

Quote:

Originally Posted by harvey

well, I don't eat steak everyday because I'm bored of it, so yes, I try new stuff to make it more appealing

btw, I'm a professional chef as well

Chefs like to play with shit. I'm not a chef, just a steak lover. Just last month I ate 12 big ass T-Bone and Porterhouse cuts in 4 days. Some were fully smoked, some were smoked / flamed and that is enough variety for me.
I would have kept going until I impacted my colon but I ran out and too lazy to hit the store.

escorpio · 04-12-2006, 05:48 PM

Quote:

Originally Posted by chadglni

Steak costs an arm and a leg because the meat is where the good flavor is. Throw that sucker on the grill and get ready to enjoy. Salt as needed after it is done. ;)

100% correct

WiredGuy · 04-12-2006, 06:05 PM

Tomato and basil leaves with olive oil and a little spruce of oregano. Taste incredible with chicken or steak.
WG

BV · 04-12-2006, 06:13 PM

I've been grilling skirt steaks over a charcoal grill; marinated in lime juice then rubbed with Mexican fajita seasoning.

If you have any Mexican groceries in your area is the best place to find skirt steaks.

The taste is incredible!

Peaches · 04-12-2006, 06:29 PM

Red wine, italian dressing, worcheshire sauce. Stick it all in a zip lock bag and let it sit overnight.

RobbieRye · 04-12-2006, 06:29 PM

Smear some club house montreal steak seasoning over the steaks.

Put them in a container

Dump some good tasting wine in the container with the steaks - keep pouring until the steaks are 1/4 covered (just a bit)

Let sit for no more then 20-25 min

Cook away

Poor leftover sauce on steak when you flip the first time

Mmmmm

Verity · 04-12-2006, 07:50 PM

I like:

1 cup red wine
1/4 cup olive oil
black peppercorns (about 6)
1 bay leaf
3 sprigs of thyme
1 tablespoon of brown sugar

and I do one similar to Morgan's Mustard and Teriyaki - give that ago, I bet its a winner!

kristin · 04-12-2006, 07:58 PM

Hey RRRED ... here's a good one. I use to eat steak plain until we found this little goodie! : )

2 tbsp. of virgin of olive oil
2 tsp. lemon pepper
2 tsp. black pepper
Salt
Cayenne pepper
Tobassco sauce
Garlic powder
Fresh pressed garlic as well

rhon23 · 04-12-2006, 08:15 PM

you cook?

WiredGuy · 04-12-2006, 08:38 PM

Quote:

Originally Posted by rhon23

you cook?

BrettJ · 04-12-2006, 09:36 PM

perfect for kabobs ... (i substitue shallots for scallions)

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces

Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

sniperwolf · 04-12-2006, 09:45 PM

damn now I am craving for some sizzling seafood kebobs

Zebra · 04-12-2006, 09:46 PM

Quote:

Originally Posted by Morgan

if available at your local store, only buy: Soy Vay (veri veri) Terriyaki
http://www.soyvay.com/

it's THE BEST

Just used it the other day, very good stuff!

KRL · 04-12-2006, 09:50 PM

Quote:

Originally Posted by chadglni

Chefs like to play with shit. I'm not a chef, just a steak lover. Just last month I ate 12 big ass T-Bone and Porterhouse cuts in 4 days. Some were fully smoked, some were smoked / flamed and that is enough variety for me.
I would have kept going until I impacted my colon but I ran out and too lazy to hit the store.

Slow down chad. That much meat will seriously clog up your arteries.

04-12-2006, 04:57 PM	#1
RRRED Confirmed User Join Date: Jan 2001 Location: WA Posts: 6,754	I need a good simple steak marinade I've been just doing olive oil, garlic and lemon pepper recently but I'm tired of it now. Got any good ideas?

04-12-2006, 04:59 PM	#2
harvey Confirmed User Industry Role: Join Date: Jul 2001 Location: 127.0.0.1 Posts: 9,266	basil, garlic, tomato, onion and olive oil. Add salt and black or pink pepper __________________ This post is endorsed by CIA, KGB, MI6, the Mafia, Illuminati, Kim Jong Il, Worldwide Ninjas Association, Klingon Empire and lolcats. Don't mess around with it, just accept it and embrace the truth

04-12-2006, 05:03 PM	#3
corvette Confirmed User Join Date: Oct 2001 Location: scottsdale Posts: 7,880	little bit of butter __________________ If you need a good company for check writing services, then check out checkissuing, and for webhosting, check out Phoenix NAP

04-12-2006, 05:04 PM	#4
Furious_Female Confirmed User Industry Role: Join Date: Oct 2002 Location: Upstate, New York Posts: 8,187	Italian dressing (not the creamy kind) __________________ Skype: j3nn.com ICQ 160370494 My current favorite high-converting sponsor: CrakRevenue

04-12-2006, 05:05 PM	#5
jonesy Confirmed User Join Date: Jan 2003 Posts: 6,688	hers a good rub - used by a top steak place in LA good for 2 to 4 steaks depending how much you like your steaks flavored let it marinate for 15 to 30 min 4 TBS of Olive OiL 2 TBS each of: garlic, sage, basil, rosemary, 1 tsp of oregano salt and pepper __________________ . Shooting Bikini Girls

04-12-2006, 05:07 PM	#6
Morgan Too lazy to set a custom title Industry Role: Join Date: May 2002 Location: Corona Del Mar, CA Posts: 10,520	check it out.... (trust me) there arent many people out there who know steak better than myself. and one of the best & most simple marinades ive ever used (and use 95% of the time) is MUSTARD & TERRIYAKI SAUCE. mix the 2 equally, dont forget a little salt and pepper (and garlic if you wish). __________________ PornstarPlatinum.com \| TransErotica.com

04-12-2006, 05:07 PM	#8
2HousePlague CURATOR Join Date: Jul 2004 Location: the attic Posts: 14,572	Balsamic vinegar, as an add-in to any of the fine suggestions above, makes for a surpisingly agreeable piquancy, I have found - 2hp __________________ tada!

04-12-2006, 05:08 PM	#9
Morgan Too lazy to set a custom title Industry Role: Join Date: May 2002 Location: Corona Del Mar, CA Posts: 10,520	if available at your local store, only buy: Soy Vay (veri veri) Terriyaki http://www.soyvay.com/ it's THE BEST __________________ PornstarPlatinum.com \| TransErotica.com

04-12-2006, 05:13 PM	#10
chadglni Confirmed User Join Date: Dec 2002 Location: PEI, Canada Posts: 6,924	Steak costs an arm and a leg because the meat is where the good flavor is. Throw that sucker on the grill and get ready to enjoy. Salt as needed after it is done. ;) __________________ Sign up here - Dating Site affiliate program

04-12-2006, 05:15 PM	#11
chadglni Confirmed User Join Date: Dec 2002 Location: PEI, Canada Posts: 6,924	I can't believe everyone screws up a good steak. __________________ Sign up here - Dating Site affiliate program

04-12-2006, 05:32 PM	#14
american pervert Confirmed User Join Date: Sep 2002 Location: Los Angeles Posts: 6,830	wine, oil, spices thats pretty basic __________________ I can resist everything except temptation

04-12-2006, 05:35 PM	#15
TheJimmy ICQ- five seven 0 2 5 5 0 Join Date: Jan 2001 Posts: 10,747	soak it in tobasco's chipotle.... __________________ Investor with 5m - 15m USD to invest. Do you have a site or network of sites earning 50k - 200k a month income? Email your contact and preliminary data to: domain.cashventures (at) gmail.com....Please...no tire kickers...serious offers and inquiries only.

04-12-2006, 05:37 PM	#17
Manowar jellyfish Join Date: Dec 2003 Posts: 71,528	tobasco mmmmmm

04-12-2006, 05:39 PM	#18
Screaming I can change this!!!!! Join Date: Feb 2004 Posts: 18,972	garlic powder, onion powder, salt, pepper, a1, whisisire __________________

04-12-2006, 06:05 PM	#22
WiredGuy Pounding Googlebot Industry Role: Join Date: Aug 2002 Location: Canada Posts: 34,484	Tomato and basil leaves with olive oil and a little spruce of oregano. Taste incredible with chicken or steak. WG __________________ I play with Google.

04-12-2006, 06:13 PM	#23
BV wtf Industry Role: Join Date: Sep 2001 Location: Bikini State, FL USA Posts: 10,914	I've been grilling skirt steaks over a charcoal grill; marinated in lime juice then rubbed with Mexican fajita seasoning. If you have any Mexican groceries in your area is the best place to find skirt steaks. The taste is incredible!

04-12-2006, 06:29 PM	#24
Peaches Old broad Join Date: Oct 2002 Location: Away Posts: 13,933	Red wine, italian dressing, worcheshire sauce. Stick it all in a zip lock bag and let it sit overnight.

04-12-2006, 06:29 PM	#25
RobbieRye Registered User Join Date: Oct 2005 Location: The Middle of Nowhere Posts: 616	Smear some club house montreal steak seasoning over the steaks. Put them in a container Dump some good tasting wine in the container with the steaks - keep pouring until the steaks are 1/4 covered (just a bit) Let sit for no more then 20-25 min Cook away Poor leftover sauce on steak when you flip the first time Mmmmm

04-12-2006, 07:50 PM	#26
Verity Confirmed User Join Date: Nov 2005 Location: Australia Posts: 227	I like: 1 cup red wine 1/4 cup olive oil black peppercorns (about 6) 1 bay leaf 3 sprigs of thyme 1 tablespoon of brown sugar and I do one similar to Morgan's Mustard and Teriyaki - give that ago, I bet its a winner! __________________ need naughty text? icq 303985657 for blogs, galleries, stories and more!

04-12-2006, 07:58 PM	#27
kristin GOO! Industry Role: Join Date: Sep 2002 Location: Back Home : ) Posts: 9,768	Hey RRRED ... here's a good one. I use to eat steak plain until we found this little goodie! : ) 2 tbsp. of virgin of olive oil 2 tsp. lemon pepper 2 tsp. black pepper Salt Cayenne pepper Tobassco sauce Garlic powder Fresh pressed garlic as well __________________ Vacares rules. "Usually only fat guys have the kind of knowledge and ability that Kristin has."

04-12-2006, 08:15 PM	#28
rhon23 Rebel Girl Industry Role: Join Date: Jun 2003 Location: The Island Of Misfit Toys Posts: 3,264	you cook?

04-12-2006, 09:36 PM	#30
BrettJ ol' timer Industry Role: Join Date: Jan 2001 Location: Seattle WA Posts: 4,715	perfect for kabobs ... (i substitue shallots for scallions) 1/2 cup olive oil 1/3 cup soy sauce 4 scallions, washed and cut in 1/2 2 large cloves garlic 1/4 cup lime juice 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin 3 tablespoons dark brown sugar or Mexican brown sugar 2 pounds inside skirt steak, cut into 3 equal pieces Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

04-12-2006, 09:45 PM	#31
sniperwolf Too lazy to set a custom title Join Date: Mar 2005 Posts: 17,743	damn now I am craving for some sizzling seafood kebobs __________________ ~Accepting design works~ Last edited by sniperwolf; 04-12-2006 at 09:46 PM..