Originally Posted by chadglni

Chefs like to play with shit. I'm not a chef, just a steak lover. Just last month I ate 12 big ass T-Bone and Porterhouse cuts in 4 days. Some were fully smoked, some were smoked / flamed and that is enough variety for me.
I would have kept going until I impacted my colon but I ran out and too lazy to hit the store.