I've been just doing olive oil, garlic and lemon pepper recently but I'm tired of it now.
Got any good ideas?
Got any good ideas?
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basil, garlic, tomato, onion and olive oil. Add salt and black or pink pepper
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little bit of butterIf you need a good company for check writing services, then check out checkissuing, and for webhosting, check out Phoenix NAPComment
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Italian dressing (not the creamy kind)Comment
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hers a good rub - used by a top steak place in LA
good for 2 to 4 steaks depending how much you like your steaks flavored
let it marinate for 15 to 30 min
4 TBS of Olive OiL
2 TBS each of: garlic, sage, basil, rosemary,
1 tsp of oregano
salt and pepper.
Shooting Bikini GirlsComment
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check it out.... (trust me)
there arent many people out there who know steak better than myself. and one of the best & most simple marinades ive ever used (and use 95% of the time) is MUSTARD & TERRIYAKI SAUCE.
mix the 2 equally, dont forget a little salt and pepper (and garlic if you wish).Comment
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more:
olive oil, thyme, onion and lots of black pepper
argentinian chimichurri (one of many recips): dehidrated red pepper, parsley, garlic, salt, 1 part of vinegar, 1 part of warm water, 3 parts of corn or regular oil. Leave it resting for 1 day
good for pork:
curry, soy sauce and a bit of sugarThis post is endorsed by CIA, KGB, MI6, the Mafia, Illuminati, Kim Jong Il, Worldwide Ninjas Association, Klingon Empire and lolcats. Don't mess around with it, just accept it and embrace the truthComment
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2hpBalsamic vinegar, as an add-in to any of the fine suggestions above, makes for a surpisingly agreeable piquancy, I have found -
tada!Comment
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if available at your local store, only buy: Soy Vay (veri veri) Terriyaki
http://www.soyvay.com/
it's THE BESTComment
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Steak costs an arm and a leg because the meat is where the good flavor is. Throw that sucker on the grill and get ready to enjoy. Salt as needed after it is done. ;)Comment
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I can't believe everyone screws up a good steak.
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Exactly!!! If you buy a good cut of meat and cook it correctly, the steak will flavor itself.Originally posted by chadglni.
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I have a sigComment
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My friend drowns his in A-1 or similar every time we order steaks. I cry at the sight.Originally posted by EdgeXXX
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wine, oil, spices
thats pretty basicI can resist everything except temptationComment
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soak it in tobasco's chipotle....
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NoooooooooooOriginally posted by chadglniMy friend drowns his in A-1 or similar every time we order steaks. I cry at the sight.
. That's just wrong. Around here, that quote from Office Space comes to mind: "Shit no, man. I believe you'de get your ass kicked for something like that." 
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I have a sigComment
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tobasco mmmmmmComment
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garlic powder, onion powder, salt, pepper, a1, whisisire
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well, I don't eat steak everyday because I'm bored of it, so yes, I try new stuff to make it more appealingOriginally posted by chadglni
btw, I'm a professional chef as well
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Chefs like to play with shit. I'm not a chef, just a steak lover. Just last month I ate 12 big ass T-Bone and Porterhouse cuts in 4 days. Some were fully smoked, some were smoked / flamed and that is enough variety for me.Originally posted by harveywell, I don't eat steak everyday because I'm bored of it, so yes, I try new stuff to make it more appealing
btw, I'm a professional chef as well
I would have kept going until I impacted my colon but I ran out and too lazy to hit the store.Comment
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100% correctOriginally posted by chadglniUnvaxxed, still alive.Comment
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Tomato and basil leaves with olive oil and a little spruce of oregano. Taste incredible with chicken or steak.
WGI play with Google.Comment
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I've been grilling skirt steaks over a charcoal grill; marinated in lime juice then rubbed with Mexican fajita seasoning.
If you have any Mexican groceries in your area is the best place to find skirt steaks.
The taste is incredible!Comment
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Red wine, italian dressing, worcheshire sauce. Stick it all in a zip lock bag and let it sit overnight.Comment
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Smear some club house montreal steak seasoning over the steaks.
Put them in a container
Dump some good tasting wine in the container with the steaks - keep pouring until the steaks are 1/4 covered (just a bit)
Let sit for no more then 20-25 min
Cook away
Poor leftover sauce on steak when you flip the first time
MmmmmComment
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I like:
1 cup red wine
1/4 cup olive oil
black peppercorns (about 6)
1 bay leaf
3 sprigs of thyme
1 tablespoon of brown sugar
and I do one similar to Morgan's Mustard and Teriyaki - give that ago, I bet its a winner!need naughty text? icq 303985657 for blogs, galleries, stories and more!Comment
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Hey RRRED ... here's a good one. I use to eat steak plain until we found this little goodie! : )
2 tbsp. of virgin of olive oil
2 tsp. lemon pepper
2 tsp. black pepper
Salt
Cayenne pepper
Tobassco sauce
Garlic powder
Fresh pressed garlic as wellComment
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you cook?Comment
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Originally posted by rhon23
I play with Google.Comment
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perfect for kabobs ... (i substitue shallots for scallions)
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and cut in 1/2
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds inside skirt steak, cut into 3 equal pieces
Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.Comment
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damn now I am craving for some sizzling seafood kebobsLast edited by sniperwolf; 04-12-2006, 08:46 PM.
~Accepting design works~ Comment
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Just used it the other day, very good stuff!Originally posted by MorganOld SchoolComment
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Slow down chad. That much meat will seriously clog up your arteries.Originally posted by chadglni
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