Quote:
Originally Posted by chadglni
Steak costs an arm and a leg because the meat is where the good flavor is. Throw that sucker on the grill and get ready to enjoy. Salt as needed after it is done. ;)
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well, I don't eat steak everyday because I'm bored of it, so yes, I try new stuff to make it more appealing
btw, I'm a professional chef as well 
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