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Old 01-28-2009, 04:08 AM   #1
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:stoned Superbowl is approaching damn fast - Munchies roll call.

Looking for some food and drink ideas for the big game. Will gladly share a couple surefire snack hits with others if they wish and request them.
I will try to keep the thread going for a couple days.
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Old 01-28-2009, 07:02 AM   #2
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Piggies in a blanket and sasauge rolls and those lil coctail weiners and dill pickles
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Old 01-28-2009, 07:07 AM   #3
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Was going to hit hooters this year for the game. but had a sudden change in plans and now I dont think I will even get to see it.

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Old 01-28-2009, 07:34 AM   #4
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Maple sausage and cheese stuff mushroom caps (broiled)
Spinach dip!
Queso
Cocktail weiners in a crock pot in BBQ honey sauce
Team themed cupcakes!
Crab puffs (canned crab meat, 1/2 square of cream cheese, green onion - mix. wrap in cresent roll dough to form little triangles. cook 350 for 10 mins)
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Old 01-28-2009, 07:36 AM   #5
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for superbowl munchies you cant beat munchies............

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Old 01-28-2009, 07:39 AM   #6
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Originally Posted by Cyndalie View Post
Maple sausage and cheese stuff mushroom caps (broiled)
Spinach dip!
Queso
Cocktail weiners in a crock pot in BBQ honey sauce
Team themed cupcakes!
Crab puffs (canned crab meat, 1/2 square of cream cheese, green onion - mix. wrap in cresent roll dough to form little triangles. cook 350 for 10 mins)
oh god... spinach dip sounds daaaaaaaaaaaaamn good right now
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Old 01-28-2009, 07:44 AM   #7
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Wings, pizza, itialian sausage, beer.............Go Pittsburgh.
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Old 01-28-2009, 07:47 AM   #8
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jalepeno poppers and champagne
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Old 01-28-2009, 07:54 AM   #9
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Pasta
Beer

I will be supporting Arizona. Ben Graham a former AFL player(Australian Rules Football) is Arizona's kicker, and I think he is the first Aussie ever to play in a Superbowl!
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Old 01-28-2009, 12:38 PM   #10
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I have been invited to a party right outside the stadium but have decided to not fight the crowds seems as I live here in Tampa and it's going to be insane.....would rather stay home, have front row seats in front of tv and order a pizza and wings! hehehe
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Old 01-28-2009, 12:43 PM   #11
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We're doing it different this year, my brother is making ribs.
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Old 01-28-2009, 12:49 PM   #12
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Buffalo Chicken Cheese Balls - all you need is a rotisserie chicken, some cheese, breadcrumbs, eggs, frank's red hot and a fryer.

Saw it on the Food Network the other day and made some as a test. Too fucking good.
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Old 01-28-2009, 01:09 PM   #13
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chili baked beans....I have a kick ass recipe if you want it
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Old 01-28-2009, 01:11 PM   #14
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So far we'll be BBQ'in
Carne Asada
Pollo Asado
Bradwurst
Fajitas mix
Modelo Especial Michiladas

..its gonna be a long day..
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Old 01-28-2009, 01:26 PM   #15
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Buffalo Chicken Cheese Balls - all you need is a rotisserie chicken, some cheese, breadcrumbs, eggs, frank's red hot and a fryer.

Saw it on the Food Network the other day and made some as a test. Too fucking good.
Speaking of that, I found a great recipe for Buffalo dip.
Just some chicken (rotisserie or caned), cream cheese, bleu cheese dip or ranch, and franks red hot or preferred sauce.
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Old 01-28-2009, 01:28 PM   #16
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I'm making pulled pork sandwiches. Starting the crockpot with the pork roast in it on Saturday evening.

Snack is going to be cheese filled fried wontons. Recently got a recipe that's really easy to do and everyone loves them.
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Old 01-28-2009, 01:28 PM   #17
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One of my all time favoritesis:

Bacon wrapped water chesnuts rolled in brown sugar...YUMMY !!!

take a sliced water chesnut, wrap it 1/2 slice of bacon, roll it in brown sugar, put on cookie sheet (repeate 50 times LOL) cook at 350 degrees untill bacon is just crispy...WOW enjoy


You can thank me later.
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Old 01-28-2009, 02:00 PM   #18
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Speaking of that, I found a great recipe for Buffalo dip.
Just some chicken (rotisserie or caned), cream cheese, bleu cheese dip or ranch, and franks red hot or preferred sauce.
Had the same one, tried it with canned...coupon with the recipe...and it wasn't great.

Same recipe with a rotisserie chicken and we couldn't make enough of it, it was soo good.

The one I mentioned above blows the doors off of this.
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Old 01-28-2009, 02:51 PM   #19
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writing all of this down.. sorry for being a lurker.


Ohh wait...

Buy uncooked (because pre-cooked will shrink like a mofo) shrimp. Not huge mofos. Something bit sized. Deskinned and devained. About the size of your entire pinky... not that salad tiny shit.

Also get cut japapenos.. Nachos style I think they call em. Basically just cut sideways so they look like pinwheels.

Mix cup of flour, 1/2 tsp salt, 1 tsp pepper, 1/2 tsp paprika. Then put it into a big zip lock bag.

Seperate bowl mix 2 eggs and some milk like making scrabbled eggs.

Dip some shrimp into the eggs and then drop them into the zip lock and shake, shake, shake... Drop in fryer. Now do the same with some jalapenos. Once golden remove. Don't let them stay in too long or the shrimp will shrivel up.

Now make a sweet and sour sauce on the stove:

* 1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)
* 1/4 cup ketchup
* 1/4 cup brown sugar
* 1/4 cup vinegar
* 1 1/2 tablespoons cornstarch
* 1/2 teaspoon granulated garlic
* 1/4 teaspoon mustard powder
* 1 tablespoon Worcestershire sauce (or less)
* 1/2 teaspoon ground ginger

Mix all of that shit in a sauce pan and cook on medium heat until it thickens up a little and is boiling. Cool and throw in fridge. Actually, do this sauce first.
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Old 01-28-2009, 04:03 PM   #20
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We always make a shirmp and cream cheese dip. Take some cream cheese and mix it on low speed with some sour cream, green onions and cocktail sauce. Throw in a little salt and pepper then pour shrimp in cocktail sauce over it and use it as a dip with crackers like Ritz. It rocks.
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Old 01-28-2009, 04:07 PM   #21
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Had the same one, tried it with canned...coupon with the recipe...and it wasn't great.

Same recipe with a rotisserie chicken and we couldn't make enough of it, it was soo good.

The one I mentioned above blows the doors off of this.
Ya I could not even bring myself to buy canned chicken but tossed it in anyways since the recipe says it.
I think I will give the one you posted a shot.
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Old 01-28-2009, 04:07 PM   #22
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My Super Bowl party is lasting 2 days (as usual)
Saturday night we are having a pineapple an cream cheese souffle, spiral cut ham, potato and sausage stuffing and a strawberry/rhubarb upside down cake. We will be playing xbox and hanging out. Then crash.

Sunday morning is Belgian waffles.

As the game approaches we will be having the shrimp dip from my post above, BBQ ribs, sausage, meats and cheeses to make yourself mini sandwiches with and some kind of cheese cake.

By the time it is over I will probably be sick and need to sleep for 2 days
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Old 01-28-2009, 04:10 PM   #23
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Ya I could not even bring myself to buy canned chicken but tossed it in anyways since the recipe says it.
I think I will give the one you posted a shot.
It calls for 1/4 Frank's or Red Hot and 1 chicken and 1 bag of shredded cheddar.

Break up all the chicken, toss in the red hot and the bag of shredded cheese. Ball them up, roll them in the eggs and breadcrumbs, toss them in the fryer at 350. Dip in Blue Cheese.

They're simple to make and one of the best things to come out of my fryer in a while.
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Old 01-28-2009, 04:12 PM   #24
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A couple more favorites are a prosciutto and cream cheese stuffed mushroom (onions, garlic, seasoning, mushroom stems and cream cheese satueed and stuffed in the caps, and then baked.)
I also do a oriental chicken stuffed romain leaf (chicken, hoisen, ginger, garlic and orange juice all sauteed and shredded) Take big romain lettuce leaf and put some of the yummy sauteed chicken on it along with some sour cream and an orange wedge and stuff your face...sooooo good!
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Old 01-28-2009, 04:20 PM   #25
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It calls for 1/4 Frank's or Red Hot and 1 chicken and 1 bag of shredded cheddar.

Break up all the chicken, toss in the red hot and the bag of shredded cheese. Ball them up, roll them in the eggs and breadcrumbs, toss them in the fryer at 350. Dip in Blue Cheese.

They're simple to make and one of the best things to come out of my fryer in a while.
Do they taste OK if they sit for awhile and are no longer hot?
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Old 01-28-2009, 04:22 PM   #26
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Do they taste OK if they sit for awhile and are no longer hot?
Not quite as good, but ok, yeah you bet. I actually have some in the fridge I have been heating up in the microwave and eating. That will be the first thing I go for when I get home.

Leaving the office now. Mmmmmmmm.
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Old 01-28-2009, 04:23 PM   #27
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Recipe came from Cookin' With Big Daddy or something like that on Food Network.
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Old 01-28-2009, 05:06 PM   #28
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One of my all time favoritesis:

Bacon wrapped water chesnuts rolled in brown sugar...YUMMY !!!

take a sliced water chesnut, wrap it 1/2 slice of bacon, roll it in brown sugar, put on cookie sheet (repeate 50 times LOL) cook at 350 degrees untill bacon is just crispy...WOW enjoy


You can thank me later.
OHHH I've been dying for that for over two years. Someone served them at a Christmas party and I can't say I was a water chesnut fan but those are excellent. I was unaware of the brown sugar part though. Great idea! I'm making some of those asap.
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Old 01-28-2009, 08:35 PM   #29
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whats the name of that rectangle pizza from pizza hut?
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Old 01-28-2009, 08:37 PM   #30
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whats the name of that rectangle pizza from pizza hut?
Crap?
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Old 01-28-2009, 09:00 PM   #31
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Anyone have a good recipe for Cardinal?



Boy am I glad the Steelers beat the Ravens - those black birds are greasy and gamey.

ADG
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Old 01-28-2009, 09:04 PM   #32
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beer, chips, pizza

fuck it. KISS
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Old 01-29-2009, 02:39 AM   #33
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Yummy! Always love Super Bowl party.
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