Quote:
Originally Posted by After Shock Media
Speaking of that, I found a great recipe for Buffalo dip.
Just some chicken (rotisserie or caned), cream cheese, bleu cheese dip or ranch, and franks red hot or preferred sauce.
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Had the same one, tried it with canned...coupon with the recipe...and it wasn't great.
Same recipe with a rotisserie chicken and we couldn't make enough of it, it was soo good.
The one I mentioned above blows the doors off of this.