Superbowl is approaching damn fast - Munchies roll call.

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  • After Shock Media
    It's coming look busy
    • Mar 2001
    • 35299

    #1

    Superbowl is approaching damn fast - Munchies roll call.

    Looking for some food and drink ideas for the big game. Will gladly share a couple surefire snack hits with others if they wish and request them.
    I will try to keep the thread going for a couple days.

    [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]
  • Spunky
    I need a beer
    • Jun 2002
    • 133986

    #2
    Piggies in a blanket and sasauge rolls and those lil coctail weiners and dill pickles

    Comment

    • pornguy
      Too lazy to set a custom title
      • Mar 2003
      • 62912

      #3
      Was going to hit hooters this year for the game. but had a sudden change in plans and now I dont think I will even get to see it.

      PornGuy skype me pornguy_epic

      AmateurDough The Hottes Shemales online!
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      • Cyndalie
        Confirmed User
        • Jan 2002
        • 3615

        #4
        Maple sausage and cheese stuff mushroom caps (broiled)
        Spinach dip!
        Queso
        Cocktail weiners in a crock pot in BBQ honey sauce
        Team themed cupcakes!
        Crab puffs (canned crab meat, 1/2 square of cream cheese, green onion - mix. wrap in cresent roll dough to form little triangles. cook 350 for 10 mins)
        Cyndalie
        Marketing Director
        StoriesTraffic.com

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        • FakeNick
          Confirmed User
          • May 2007
          • 739

          #5
          for superbowl munchies you cant beat munchies............

          this is my sig, it is the only one i have which is why it is mine

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          • JD
            Too lazy to set a custom title
            • Sep 2003
            • 22651

            #6
            Originally posted by Cyndalie
            Maple sausage and cheese stuff mushroom caps (broiled)
            Spinach dip!
            Queso
            Cocktail weiners in a crock pot in BBQ honey sauce
            Team themed cupcakes!
            Crab puffs (canned crab meat, 1/2 square of cream cheese, green onion - mix. wrap in cresent roll dough to form little triangles. cook 350 for 10 mins)
            oh god... spinach dip sounds daaaaaaaaaaaaamn good right now

            Comment

            • jmcb420
              So Fucking Drunk
              • Oct 2006
              • 2155

              #7
              Wings, pizza, itialian sausage, beer.............Go Pittsburgh.
              I'm funner than AIDS, and easier to explain to your parents.

              Comment

              • FakeNick
                Confirmed User
                • May 2007
                • 739

                #8
                jalepeno poppers and champagne
                this is my sig, it is the only one i have which is why it is mine

                Comment

                • Firehorse
                  Desire it and have it!!!
                  • Apr 2002
                  • 30767

                  #9
                  Pasta
                  Beer

                  I will be supporting Arizona. Ben Graham a former AFL player(Australian Rules Football) is Arizona's kicker, and I think he is the first Aussie ever to play in a Superbowl!
                  MySweetEbony

                  Comment

                  • Kiwigirl
                    Confirmed User
                    • Mar 2005
                    • 2556

                    #10
                    I have been invited to a party right outside the stadium but have decided to not fight the crowds seems as I live here in Tampa and it's going to be insane.....would rather stay home, have front row seats in front of tv and order a pizza and wings! hehehe

                    KIWISOURCING
                    OUTSOURCING WITH A TWIST!

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                    • NaughtyRob
                      Two fresh affiliate progs
                      • Nov 2004
                      • 29602

                      #11
                      We're doing it different this year, my brother is making ribs.
                      [email protected]
                      Skype: 17026955414
                      Vacares Web Hosting - Protect Your Ass with Included Daily Backups

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                      • candyflip
                        Carpe Visio
                        • Jul 2002
                        • 43069

                        #12
                        Buffalo Chicken Cheese Balls - all you need is a rotisserie chicken, some cheese, breadcrumbs, eggs, frank's red hot and a fryer.

                        Saw it on the Food Network the other day and made some as a test. Too fucking good.

                        Spend you some brain.
                        Email Me

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                        • Zuzana Designs
                          All Your Design Needs
                          • Feb 2005
                          • 20896

                          #13
                          chili baked beans....I have a kick ass recipe if you want it

                          Website Design - Consulting - Development
                          sarah [at] zuzanadesigns.com - See Our Work

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                          • RyuLion
                            • Mar 2003
                            • 32369

                            #14
                            So far we'll be BBQ'in
                            Carne Asada
                            Pollo Asado
                            Bradwurst
                            Fajitas mix
                            Modelo Especial Michiladas

                            ..its gonna be a long day..

                            Adult Biz Consultant A tech head since 1995
                            Affiliate Support: Chaturbate | CCBill Live

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                            • After Shock Media
                              It's coming look busy
                              • Mar 2001
                              • 35299

                              #15
                              Originally posted by candyflip
                              Buffalo Chicken Cheese Balls - all you need is a rotisserie chicken, some cheese, breadcrumbs, eggs, frank's red hot and a fryer.

                              Saw it on the Food Network the other day and made some as a test. Too fucking good.
                              Speaking of that, I found a great recipe for Buffalo dip.
                              Just some chicken (rotisserie or caned), cream cheese, bleu cheese dip or ranch, and franks red hot or preferred sauce.

                              [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                              Comment

                              • PersianKitty
                                Meow Media Inc.
                                • Jul 2001
                                • 7785

                                #16
                                I'm making pulled pork sandwiches. Starting the crockpot with the pork roast in it on Saturday evening.

                                Snack is going to be cheese filled fried wontons. Recently got a recipe that's really easy to do and everyone loves them.

                                Comment

                                • Techie Media
                                  Confirmed User
                                  • Jan 2001
                                  • 3092

                                  #17
                                  One of my all time favoritesis:

                                  Bacon wrapped water chesnuts rolled in brown sugar...YUMMY !!!

                                  take a sliced water chesnut, wrap it 1/2 slice of bacon, roll it in brown sugar, put on cookie sheet (repeate 50 times LOL) cook at 350 degrees untill bacon is just crispy...WOW enjoy


                                  You can thank me later.
                                  Last edited by Techie Media; 01-28-2009, 11:30 AM.


                                  sales [AT] techiemedia.com

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                                  • candyflip
                                    Carpe Visio
                                    • Jul 2002
                                    • 43069

                                    #18
                                    Originally posted by After Shock Media
                                    Speaking of that, I found a great recipe for Buffalo dip.
                                    Just some chicken (rotisserie or caned), cream cheese, bleu cheese dip or ranch, and franks red hot or preferred sauce.
                                    Had the same one, tried it with canned...coupon with the recipe...and it wasn't great.

                                    Same recipe with a rotisserie chicken and we couldn't make enough of it, it was soo good.

                                    The one I mentioned above blows the doors off of this.

                                    Spend you some brain.
                                    Email Me

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                                    • V_RocKs
                                      Damn Right I Kiss Ass!
                                      • Nov 2003
                                      • 32447

                                      #19
                                      writing all of this down.. sorry for being a lurker.


                                      Ohh wait...

                                      Buy uncooked (because pre-cooked will shrink like a mofo) shrimp. Not huge mofos. Something bit sized. Deskinned and devained. About the size of your entire pinky... not that salad tiny shit.

                                      Also get cut japapenos.. Nachos style I think they call em. Basically just cut sideways so they look like pinwheels.

                                      Mix cup of flour, 1/2 tsp salt, 1 tsp pepper, 1/2 tsp paprika. Then put it into a big zip lock bag.

                                      Seperate bowl mix 2 eggs and some milk like making scrabbled eggs.

                                      Dip some shrimp into the eggs and then drop them into the zip lock and shake, shake, shake... Drop in fryer. Now do the same with some jalapenos. Once golden remove. Don't let them stay in too long or the shrimp will shrivel up.

                                      Now make a sweet and sour sauce on the stove:

                                      * 1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)
                                      * 1/4 cup ketchup
                                      * 1/4 cup brown sugar
                                      * 1/4 cup vinegar
                                      * 1 1/2 tablespoons cornstarch
                                      * 1/2 teaspoon granulated garlic
                                      * 1/4 teaspoon mustard powder
                                      * 1 tablespoon Worcestershire sauce (or less)
                                      * 1/2 teaspoon ground ginger

                                      Mix all of that shit in a sauce pan and cook on medium heat until it thickens up a little and is boiling. Cool and throw in fridge. Actually, do this sauce first.

                                      Comment

                                      • kane
                                        Too lazy to set a custom title
                                        • Aug 2001
                                        • 20684

                                        #20
                                        We always make a shirmp and cream cheese dip. Take some cream cheese and mix it on low speed with some sour cream, green onions and cocktail sauce. Throw in a little salt and pepper then pour shrimp in cocktail sauce over it and use it as a dip with crackers like Ritz. It rocks.

                                        Comment

                                        • After Shock Media
                                          It's coming look busy
                                          • Mar 2001
                                          • 35299

                                          #21
                                          Originally posted by candyflip
                                          Had the same one, tried it with canned...coupon with the recipe...and it wasn't great.

                                          Same recipe with a rotisserie chicken and we couldn't make enough of it, it was soo good.

                                          The one I mentioned above blows the doors off of this.
                                          Ya I could not even bring myself to buy canned chicken but tossed it in anyways since the recipe says it.
                                          I think I will give the one you posted a shot.

                                          [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                                          Comment

                                          • kane
                                            Too lazy to set a custom title
                                            • Aug 2001
                                            • 20684

                                            #22
                                            My Super Bowl party is lasting 2 days (as usual)
                                            Saturday night we are having a pineapple an cream cheese souffle, spiral cut ham, potato and sausage stuffing and a strawberry/rhubarb upside down cake. We will be playing xbox and hanging out. Then crash.

                                            Sunday morning is Belgian waffles.

                                            As the game approaches we will be having the shrimp dip from my post above, BBQ ribs, sausage, meats and cheeses to make yourself mini sandwiches with and some kind of cheese cake.

                                            By the time it is over I will probably be sick and need to sleep for 2 days

                                            Comment

                                            • candyflip
                                              Carpe Visio
                                              • Jul 2002
                                              • 43069

                                              #23
                                              Originally posted by After Shock Media
                                              Ya I could not even bring myself to buy canned chicken but tossed it in anyways since the recipe says it.
                                              I think I will give the one you posted a shot.
                                              It calls for 1/4 Frank's or Red Hot and 1 chicken and 1 bag of shredded cheddar.

                                              Break up all the chicken, toss in the red hot and the bag of shredded cheese. Ball them up, roll them in the eggs and breadcrumbs, toss them in the fryer at 350. Dip in Blue Cheese.

                                              They're simple to make and one of the best things to come out of my fryer in a while.

                                              Spend you some brain.
                                              Email Me

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                                              • Zuzana Designs
                                                All Your Design Needs
                                                • Feb 2005
                                                • 20896

                                                #24
                                                A couple more favorites are a prosciutto and cream cheese stuffed mushroom (onions, garlic, seasoning, mushroom stems and cream cheese satueed and stuffed in the caps, and then baked.)
                                                I also do a oriental chicken stuffed romain leaf (chicken, hoisen, ginger, garlic and orange juice all sauteed and shredded) Take big romain lettuce leaf and put some of the yummy sauteed chicken on it along with some sour cream and an orange wedge and stuff your face...sooooo good!
                                                Last edited by Zuzana Designs; 01-28-2009, 02:13 PM.

                                                Website Design - Consulting - Development
                                                sarah [at] zuzanadesigns.com - See Our Work

                                                Comment

                                                • After Shock Media
                                                  It's coming look busy
                                                  • Mar 2001
                                                  • 35299

                                                  #25
                                                  Originally posted by candyflip
                                                  It calls for 1/4 Frank's or Red Hot and 1 chicken and 1 bag of shredded cheddar.

                                                  Break up all the chicken, toss in the red hot and the bag of shredded cheese. Ball them up, roll them in the eggs and breadcrumbs, toss them in the fryer at 350. Dip in Blue Cheese.

                                                  They're simple to make and one of the best things to come out of my fryer in a while.
                                                  Do they taste OK if they sit for awhile and are no longer hot?

                                                  [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

                                                  Comment

                                                  • candyflip
                                                    Carpe Visio
                                                    • Jul 2002
                                                    • 43069

                                                    #26
                                                    Originally posted by After Shock Media
                                                    Do they taste OK if they sit for awhile and are no longer hot?
                                                    Not quite as good, but ok, yeah you bet. I actually have some in the fridge I have been heating up in the microwave and eating. That will be the first thing I go for when I get home.

                                                    Leaving the office now. Mmmmmmmm.

                                                    Spend you some brain.
                                                    Email Me

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                                                    • candyflip
                                                      Carpe Visio
                                                      • Jul 2002
                                                      • 43069

                                                      #27
                                                      Recipe came from Cookin' With Big Daddy or something like that on Food Network.

                                                      Spend you some brain.
                                                      Email Me

                                                      Comment

                                                      • RRRED
                                                        Confirmed User
                                                        • Jan 2001
                                                        • 6754

                                                        #28
                                                        Originally posted by Techie Media
                                                        One of my all time favoritesis:

                                                        Bacon wrapped water chesnuts rolled in brown sugar...YUMMY !!!

                                                        take a sliced water chesnut, wrap it 1/2 slice of bacon, roll it in brown sugar, put on cookie sheet (repeate 50 times LOL) cook at 350 degrees untill bacon is just crispy...WOW enjoy


                                                        You can thank me later.
                                                        OHHH I've been dying for that for over two years. Someone served them at a Christmas party and I can't say I was a water chesnut fan but those are excellent. I was unaware of the brown sugar part though. Great idea! I'm making some of those asap.

                                                        Comment

                                                        • Doctor Feelgood
                                                          Confirmed User
                                                          • Nov 2005
                                                          • 2112

                                                          #29
                                                          whats the name of that rectangle pizza from pizza hut?

                                                          Comment

                                                          • After Shock Media
                                                            It's coming look busy
                                                            • Mar 2001
                                                            • 35299

                                                            #30
                                                            Originally posted by Doctor Feelgood
                                                            whats the name of that rectangle pizza from pizza hut?
                                                            Crap?

                                                            [email protected] ICQ:135982156 AIM: Aftershockmed1a MSN: [email protected]

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                                                            • AsianDivaGirlsWebDude
                                                              Purveyor, Fine Asian Porn
                                                              • Jul 2004
                                                              • 38323

                                                              #31
                                                              Anyone have a good recipe for Cardinal?



                                                              Boy am I glad the Steelers beat the Ravens - those black birds are greasy and gamey.

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                                                              • TyroneGoldberg
                                                                Confirmed User
                                                                • Sep 2007
                                                                • 1081

                                                                #32
                                                                beer, chips, pizza

                                                                fuck it. KISS

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                                                                • ExLust
                                                                  Confirmed User
                                                                  • Aug 2008
                                                                  • 3223

                                                                  #33
                                                                  Yummy! Always love Super Bowl party.

                                                                  BE A PARTNER

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