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writing all of this down.. sorry for being a lurker.
Ohh wait...
Buy uncooked (because pre-cooked will shrink like a mofo) shrimp. Not huge mofos. Something bit sized. Deskinned and devained. About the size of your entire pinky... not that salad tiny shit.
Also get cut japapenos.. Nachos style I think they call em. Basically just cut sideways so they look like pinwheels.
Mix cup of flour, 1/2 tsp salt, 1 tsp pepper, 1/2 tsp paprika. Then put it into a big zip lock bag.
Seperate bowl mix 2 eggs and some milk like making scrabbled eggs.
Dip some shrimp into the eggs and then drop them into the zip lock and shake, shake, shake... Drop in fryer. Now do the same with some jalapenos. Once golden remove. Don't let them stay in too long or the shrimp will shrivel up.
Now make a sweet and sour sauce on the stove:
* 1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)
* 1/4 cup ketchup
* 1/4 cup brown sugar
* 1/4 cup vinegar
* 1 1/2 tablespoons cornstarch
* 1/2 teaspoon granulated garlic
* 1/4 teaspoon mustard powder
* 1 tablespoon Worcestershire sauce (or less)
* 1/2 teaspoon ground ginger
Mix all of that shit in a sauce pan and cook on medium heat until it thickens up a little and is boiling. Cool and throw in fridge. Actually, do this sauce first.
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