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A couple more favorites are a prosciutto and cream cheese stuffed mushroom (onions, garlic, seasoning, mushroom stems and cream cheese satueed and stuffed in the caps, and then baked.)
I also do a oriental chicken stuffed romain leaf (chicken, hoisen, ginger, garlic and orange juice all sauteed and shredded) Take big romain lettuce leaf and put some of the yummy sauteed chicken on it along with some sour cream and an orange wedge and stuff your face...sooooo good!
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