Introducing BBQ4L! Warning. PICS of extreme goodness! - Page 3 - GoFuckYourself.com

jonesy · 08-07-2004, 05:11 PM

100 grillin steaks

iwantchixx · 08-07-2004, 05:11 PM

Quote:

Originally posted by jonesy
using steak sauce on a steak after a steak has been grilled is not white trash

bqq a steak in bbq sauce is white trash

how so? seriously, why is it so bad to have used sauce on steak? it's better than a dry burnt steak right?

freeadultcontent · 08-07-2004, 05:11 PM

Quote:

Originally posted by jonesy
right on

mayo on a ham sammich too right?

Ok will you say you like mustard please.

iwantchixx · 08-07-2004, 05:13 PM

Quote:

Originally posted by jonesy
right on

mayo on a ham sammich too right?

don't forget the olives

fr8 · 08-07-2004, 05:14 PM

Those steaks were to extreme for me.

Look damn good though.

jonesy · 08-07-2004, 05:15 PM

Quote:

Originally posted by iwantchixx
how so? seriously, why is it so bad to have used sauce on steak? it's better than a dry burnt steak right?

if you knew how to cook a steak it wouldnt be dry and burnt.

AndrewKanuck · 08-07-2004, 05:17 PM

Quote:

Originally posted by jonesy
if you knew how to cook a steak it wouldnt be dry and burnt.

I fucked your other sister too

jonesy · 08-07-2004, 05:17 PM

Quote:

Originally posted by iwantchixx
don't forget the olives

stuffed olives are good - the green ones!

freeadultcontent · 08-07-2004, 05:17 PM

Quote:

Originally posted by iwantchixx
how so? seriously, why is it so bad to have used sauce on steak? it's better than a dry burnt steak right?

ok. Typically if you have a good aged cut of meat besides seasoning (salt and pepper) you will need nothing else. You are after the taste of the meat, not a sauce. The sauce will hide the flavors of the meat. When cooked properly a piece of meat will still be very juicy and full of flavor without the need for a marinade or a sauce.

jonesy · 08-07-2004, 05:17 PM

Quote:

Originally posted by egonetworks
I fucked your other sister too

my other sister is a tranny.

iwantchixx · 08-07-2004, 05:20 PM

Quote:

Originally posted by jonesy
if you knew how to cook a steak it wouldnt be dry and burnt.

if I wanted to babysit it and turn it every 3 seconds, I don't have patience for that. I cooked them, they tasted awesome, we moaned, groaned and wanted more. What could anyone ask for besides liking what they ate? Just because you won't use BBQ sauce does nto mean I don't know how to cook.

Oh, I fucked your sister's tight asshole.

freeadultcontent · 08-07-2004, 05:22 PM

Quote:

Originally posted by iwantchixx
if I wanted to babysit it and turn it every 3 seconds, I don't have patience for that. I cooked them, they tasted awesome, we moaned, groaned and wanted more. What could anyone ask for besides liking what they ate? Just because you won't use BBQ sauce does nto mean I don't know how to cook.

Oh, I fucked your sister's tight asshole.

Just so you know, you would only quarter turn it, flip it once and then one more quarter turn.

iwantchixx · 08-07-2004, 05:22 PM

Quote:

Originally posted by freeadultcontent
ok. Typically if you have a good aged cut of meat besides seasoning (salt and pepper) you will need nothing else. You are after the taste of the meat, not a sauce. The sauce will hide the flavors of the meat. When cooked properly a piece of meat will still be very juicy and full of flavor without the need for a marinade or a sauce.

Yes I know that. I don't have patience for that though and I like flavoured meats. Just plain greese and tissue is not enough for me. it has to have deeply embeded flavouring or I get bored and move on to something else.

iwantchixx · 08-07-2004, 05:23 PM

Quote:

Originally posted by freeadultcontent
Just so you know, you would only quarter turn it, flip it once and then one more quarter turn.

even on lowest setting, the meat would be up in flames on my BBQ. I need a better BBQ

iwantchixx · 08-07-2004, 05:25 PM

Quote:

Originally posted by jonesy
my other sister is a tranny.

not anymore. Andrew slammed her sooooo hard her cock fell off in your grill.

dirtysouth · 08-07-2004, 05:25 PM

Quote:

Originally posted by sharky
I grilled some ribeyes tonight myself. No sauce needed. a little olive oil, fresh cracked pepper and sea salt.

Cooked a nice medium, and tasted great!

If you want to really learn how to grill, check out http://www.sharky.com

Agreed! Olive oil, cracked pepper, and a little Tony's.

AndrewKanuck · 08-07-2004, 05:28 PM

Quote:

Originally posted by iwantchixx
not anymore. Andrew slammed her sooooo hard her cock fell off in your grill.

I bet he put ketchup on it too.

kush · 08-07-2004, 05:28 PM

Quote:

Originally posted by egonetworks
Cheers to IWantChixx on this one he sure knows how to roast a fucking steak. BBQ4L owns you all, bitches. Fucking learn how to bbq, and maybe you can join in the fun.

Also, just for this one occasion, BBQ4L will be sponsoring another Poker Tournement tonight, come one come all, prizes to be anounced when I get home and talk to Pornstar2PAC.

BITCHES!

nerd

BBQ4L ?

wtf?

The steaks look good, but damn guys...

jonesy · 08-07-2004, 05:30 PM

ego

next time ya got a steak do this

make sure its a good cut

put some salt and pepper on it rub it in

get your grill hot as hell

usually an inch = a min on the grill is what i go by for rare, 2 min an inch for med ect

so if ya have a 3 inch steak and ya want it juciy ass rare cook it for 6 minuets - 3 min a side and dont turn it over till the time is done

remember that meat still cooks when its taken off the grill

also if its a little dry on the outside or burnt (for those who like med well to well done) take a small amount (TBL spoon) some olive oil or reg oil and rub the meat after its been on the grill.

theres no fucking babying, it takes 6 min.
thats 2 beers while you wait or one of you guys could give a handjob to the other

and my tranny sister wants her cock back unless you guys bbq that too

dirtysouth · 08-07-2004, 05:33 PM

Quote:

Originally posted by jonesy
ego

next time ya got a steak do this

make sure its a good cut

put some salt and pepper on it rub it in

get your grill hot as hell

usually an inch = a min on the grill is what i go by for rare, 2 min an inch for med ect

so if ya have a 3 inch steak and ya want it juciy ass rare cook it for 6 minuets - 3 min a side and dont turn it over till the time is done

remember that meat still cooks when its taken off the grill

also if its a little dry on the outside or burnt (for those who like med well to well done) take a small amount (TBL spoon) some olive oil or reg oil and rub the meat after its been on the grill.

Olive oil after? Never tried that.

AndrewKanuck · 08-07-2004, 05:33 PM

Quote:

Originally posted by kush
nerd

BBQ4L ?

wtf?

The steaks look good, but damn guys...

4L

AndrewKanuck · 08-07-2004, 05:33 PM

Quote:

Originally posted by jonesy
ego

next time ya got a steak do this

make sure its a good cut

put some salt and pepper on it rub it in

get your grill hot as hell

usually an inch = a min on the grill is what i go by for rare, 2 min an inch for med ect

so if ya have a 3 inch steak and ya want it juciy ass rare cook it for 6 minuets - 3 min a side and dont turn it over till the time is done

remember that meat still cooks when its taken off the grill

also if its a little dry on the outside or burnt (for those who like med well to well done) take a small amount (TBL spoon) some olive oil or reg oil and rub the meat after its been on the grill.

I'll give it a shot after I'm done with your 3rd sister.

baddog · 08-07-2004, 05:39 PM

Quote:

Originally posted by freeadultcontent
I marinade strip steaks all the time, hell you need to.

okay, I guess if you want to consider a brisket a steak, then yeah, me too

baddog · 08-07-2004, 05:45 PM

Quote:

Originally posted by iwantchixx
if I wanted to babysit it and turn it every 3 seconds, I don't have patience for that.

never turn a piece of meat over more than once . . . . 5-7 minutes each side depending on thickness, how cooked you want it and heat of fire

baddog · 08-07-2004, 05:47 PM

Quote:

Originally posted by iwantchixx
even on lowest setting, the meat would be up in flames on my BBQ. I need a better BBQ

when using a gas bbq, it is suggested that you heat up the rocks, then turn off the gas . . . no more flames

jonesy · 08-07-2004, 05:48 PM

Quote:

Originally posted by egonetworks
I'll give it a shot after I'm done with your 3rd sister.

just be a man and say thanks you ball-less wonder ...

AndrewKanuck · 08-07-2004, 05:53 PM

Quote:

Originally posted by jonesy
just be a man and say thanks you ball-less wonder ...

If the meat is any good, I will

freeadultcontent · 08-07-2004, 05:59 PM

Quote:

Originally posted by baddog
okay, I guess if you want to consider a brisket a steak, then yeah, me too

Nah if I would of said brisket, or london broil, tri-tip ect I would of meant it. Strip steak, round steak etc. all fall under steaks.

Sharky · 08-07-2004, 06:13 PM

Quote:

Originally posted by baddog
where do you live? I am always willing to step up to a BBQ cookoff

Tampa, FL.

Lets do this.

freeadultcontent · 08-07-2004, 06:27 PM

Quote:

Originally posted by sharky
Tampa, FL.

Lets do this.

I would but alas I am on other side of US, and getting my bbq there would be a bitch.

iwantchixx · 08-07-2004, 06:33 PM

ok, so, all in all, it tasted good and it was BBQ sauce that kept it from getting hard because I like steak VERY WELL DONE but "falling of the bone before a knife even touches it" tender.

If someone can show me a way to do that with NO marinade or sauce or rub. I will eat my words.

Joesho · 08-07-2004, 06:41 PM

check out www.sharky.com this man knows his grill intimatly!!!!

jimma · 08-07-2004, 07:04 PM

now all you need is a beer

dennisthemenace · 08-07-2004, 07:04 PM

Sharky is the man

I'm just a baby in cooking.. this is my lil snack..

Sharky · 08-07-2004, 07:10 PM

Quote:

Originally posted by iwantchixx
ok, so, all in all, it tasted good and it was BBQ sauce that kept it from getting hard because I like steak VERY WELL DONE but "falling of the bone before a knife even touches it" tender.

If someone can show me a way to do that with NO marinade or sauce or rub. I will eat my words.

Sure I can! Buy a ribeye steak instead of a T-bone. The fat in the rib eye makes it the best steak for those who like it well done.

Next, instead of marinating or putting BBQ sauce on it.. brush it with olive oil and sprinkle kosher or sea salt and fresh cracked pepper. let sit at room temp for about 15 minutes (steaks are better when coooked at room temp). Toss preheated gas grill at med-high heat for 4 minutes, turn 90 degrees and let sit for another 3 minutes. flip and do the same.

Your steak will be well done, have beautiful color, and be fork tender.

Sharky · 08-07-2004, 07:11 PM

Quote:

Originally posted by dennisthemenace
Sharky is the man

I'm just a baby in cooking.. this is my lil snack..

Thx. Good pic!

I hope all is well with you and the family dennis.

AndrewKanuck · 08-07-2004, 07:12 PM

Quote:

Originally posted by jimma
now all you need is a beer

I drank 8 while we were cooking, I think I'm set on the beer front

freeadultcontent · 08-07-2004, 07:12 PM

Quote:

Originally posted by dennisthemenace
Sharky is the man

I'm just a baby in cooking.. this is my lil snack..

Tsk tsk, ya should cook your meat seperatly from the veggies on kabobs.

AndrewKanuck · 08-07-2004, 07:13 PM

Quote:

Originally posted by sharky
Sure I can! Buy a ribeye steak instead of a T-bone. The fat in the rib eye makes it the best steak for those who like it well done.

Next, instead of marinating or putting BBQ sauce on it.. brush it with olive oil and sprinkle kosher or sea salt and fresh cracked pepper. let sit at room temp for about 15 minutes (steaks are better when coooked at room temp). Toss preheated gas grill at med-high heat for 4 minutes, turn 90 degrees and let sit for another 3 minutes. flip and do the same.

Your steak will be well done, have beautiful color, and be fork tender.

I'll give 'er a shot.

Sharky · 08-07-2004, 07:14 PM

Quote:

Originally posted by freeadultcontent
Tsk tsk, ya should cook your meat seperatly from the veggies on kabobs.

Hmm.. unless you are marinating the kabobs, the veggies will give your meat some extra flavor.

make one kabob, all meat, and one with veggies. I bet the meat next to the veggies will taste better when it's done.

:-)

freeadultcontent · 08-07-2004, 07:14 PM

Quote:

Originally posted by egonetworks
I'll give 'er a shot.

May wish to let it sit for 15 min first to warm up then add oil, pepper and salt. The salt when left on raw meat could leach liquid from it in 15 minutes.

freeadultcontent · 08-07-2004, 07:15 PM

Quote:

Originally posted by sharky
Hmm.. unless you are marinating the kabobs, the veggies will give your meat some extra flavor.

make one kabob, all meat, and one with veggies. I bet the meat next to the veggies will taste better when it's done.

:-)

Yes almost always marinate them. Cooking times just are a bitch with veggies and meat. Specially when you use chicken or seafood.

jonesy · 08-07-2004, 07:33 PM

Quote:

Originally posted by freeadultcontent
Tsk tsk, ya should cook your meat seperatly from the veggies on kabobs.

first bbq sauce on a steak grilled well done

then grilling a kabob with the meat seperate ...

holy fuckin shit ive seen it all now.

AndrewKanuck · 08-07-2004, 08:11 PM

Quote:

Originally posted by jonesy
first bbq sauce on a steak grilled well done

then grilling a kabob with the meat seperate ...

holy fuckin shit ive seen it all now.

I've still not seen everything

AndrewKanuck · 08-07-2004, 09:08 PM

Quote:

Originally posted by freeadultcontent
May wish to let it sit for 15 min first to warm up then add oil, pepper and salt. The salt when left on raw meat could leach liquid from it in 15 minutes.

Good point

iwantchixx · 08-07-2004, 10:04 PM

Quote:

Originally posted by sharky
Sure I can! Buy a ribeye steak instead of a T-bone. The fat in the rib eye makes it the best steak for those who like it well done.

Next, instead of marinating or putting BBQ sauce on it.. brush it with olive oil and sprinkle kosher or sea salt and fresh cracked pepper. let sit at room temp for about 15 minutes (steaks are better when coooked at room temp). Toss preheated gas grill at med-high heat for 4 minutes, turn 90 degrees and let sit for another 3 minutes. flip and do the same.

Your steak will be well done, have beautiful color, and be fork tender.

That's wicked. Thanks!

Egonetworks: We gotta try this. I'll buy the steaks this time.

baddog · 08-08-2004, 01:16 AM

Quote:

Originally posted by sharky
Tampa, FL.

Lets do this.

you couldn't live further away without trying . . . . maybe next time I ride to Daytona

dennisthemenace · 08-08-2004, 04:08 AM

Quote:

Originally posted by sharky
Thx. Good pic!

I hope all is well with you and the family dennis.

Thanks Mike, same to you always as well

Both of us being able to post here is a step in the right direction

Firehorse · 08-08-2004, 06:43 PM

Quote:

Originally posted by iwantchixx
You betta believe it man! Didn't even need vegitation with it. Fucking wicked steaks. Props to Ego on picking them out

You just hit 5k, congrats iwantchixx!

Jeffm · 08-08-2004, 06:53 PM

they do look good but i dont know if thats my thing, i ussually eat filet mignons or sirloins, i like to soak them in robust italian dressing then a lil worstershire sauce, bbq sauce is more of a pork rib thing for me

08-07-2004, 05:11 PM	#101
jonesy Confirmed User Join Date: Jan 2003 Posts: 6,688	100 grillin steaks __________________ . Shooting Bikini Girls Last edited by jonesy; 08-07-2004 at 05:12 PM..

08-07-2004, 05:14 PM	#105
fr8 Confirmed User Industry Role: Join Date: Mar 2003 Posts: 5,074	Those steaks were to extreme for me. Look damn good though. __________________ █ joesmut (a) gmail Dot com █ Full Stack Developer

08-07-2004, 05:30 PM	#119
jonesy Confirmed User Join Date: Jan 2003 Posts: 6,688	ego next time ya got a steak do this make sure its a good cut put some salt and pepper on it rub it in get your grill hot as hell usually an inch = a min on the grill is what i go by for rare, 2 min an inch for med ect so if ya have a 3 inch steak and ya want it juciy ass rare cook it for 6 minuets - 3 min a side and dont turn it over till the time is done remember that meat still cooks when its taken off the grill also if its a little dry on the outside or burnt (for those who like med well to well done) take a small amount (TBL spoon) some olive oil or reg oil and rub the meat after its been on the grill. theres no fucking babying, it takes 6 min. thats 2 beers while you wait or one of you guys could give a handjob to the other and my tranny sister wants her cock back unless you guys bbq that too __________________ . Shooting Bikini Girls Last edited by jonesy; 08-07-2004 at 05:35 PM..

08-07-2004, 06:41 PM	#132
Joesho want to get in shape Join Date: Jan 2003 Location: on the lake Posts: 12,329	check out www.sharky.com this man knows his grill intimatly!!!! __________________ Got any domains to sell? I proudly host all my stuff at www.rackco.com

08-07-2004, 07:04 PM	#134
dennisthemenace Confirmed User Join Date: Feb 2003 Location: In the present moment Posts: 2,668	Sharky is the man I'm just a baby in cooking.. this is my lil snack.. __________________ All the best to you

08-07-2004, 06:33 PM	#131
iwantchixx Too lazy to set a custom title Industry Role: Join Date: Oct 2002 Location: The Boonies Posts: 12,860	ok, so, all in all, it tasted good and it was BBQ sauce that kept it from getting hard because I like steak VERY WELL DONE but "falling of the bone before a knife even touches it" tender. If someone can show me a way to do that with NO marinade or sauce or rub. I will eat my words.

08-07-2004, 07:04 PM	#133
jimma Registered User Join Date: Aug 2004 Location: St Dotothee, Quebec Posts: 72	now all you need is a beer

08-08-2004, 06:53 PM	#150
Jeffm Registered User Join Date: Oct 2003 Posts: 69	they do look good but i dont know if thats my thing, i ussually eat filet mignons or sirloins, i like to soak them in robust italian dressing then a lil worstershire sauce, bbq sauce is more of a pork rib thing for me