Thread: Introducing BBQ4L! Warning. PICS of extreme goodness!
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Old 08-07-2004, 07:14 PM  
freeadultcontent
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Quote:
Originally posted by egonetworks
I'll give 'er a shot.
May wish to let it sit for 15 min first to warm up then add oil, pepper and salt. The salt when left on raw meat could leach liquid from it in 15 minutes.
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