08-07-2004, 09:08 PM
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Confirmed User
Join Date: Jan 2004
Location: Cleveland & Atlanta
Posts: 6,706
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Quote:
Originally posted by freeadultcontent
May wish to let it sit for 15 min first to warm up then add oil, pepper and salt. The salt when left on raw meat could leach liquid from it in 15 minutes.
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Good point 
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