Quote:
Originally posted by iwantchixx
ok, so, all in all, it tasted good and it was BBQ sauce that kept it from getting hard because I like steak VERY WELL DONE but "falling of the bone before a knife even touches it" tender.
If someone can show me a way to do that with NO marinade or sauce or rub. I will eat my words.
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Sure I can! Buy a ribeye steak instead of a T-bone. The fat in the rib eye makes it the best steak for those who like it well done.
Next, instead of marinating or putting BBQ sauce on it.. brush it with olive oil and sprinkle kosher or sea salt and fresh cracked pepper. let sit at room temp for about 15 minutes (steaks are better when coooked at room temp). Toss preheated gas grill at med-high heat for 4 minutes, turn 90 degrees and let sit for another 3 minutes. flip and do the same.
Your steak will be well done, have beautiful color, and be fork tender.