Quote:
Originally posted by freeadultcontent
ok. Typically if you have a good aged cut of meat besides seasoning (salt and pepper) you will need nothing else. You are after the taste of the meat, not a sauce. The sauce will hide the flavors of the meat. When cooked properly a piece of meat will still be very juicy and full of flavor without the need for a marinade or a sauce.
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Yes I know that. I don't have patience for that though and I like flavoured meats. Just plain greese and tissue is not enough for me. it has to have deeply embeded flavouring or I get bored and move on to something else.