Quote:
Originally posted by iwantchixx
how so? seriously, why is it so bad to have used sauce on steak? it's better than a dry burnt steak right?
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ok. Typically if you have a good aged cut of meat besides seasoning (salt and pepper) you will need nothing else. You are after the taste of the meat, not a sauce. The sauce will hide the flavors of the meat. When cooked properly a piece of meat will still be very juicy and full of flavor without the need for a marinade or a sauce.