Whats the best cut of steak? - GoFuckYourself.com

JoeS · 08-14-2003, 05:31 PM

I say its Beef Rib Eye or Spencer steak, got one bbqing now!

Better than fillet minion I say.

Joe

GeXus · 08-14-2003, 05:32 PM

no fillet minon is the best

J-Reel · 08-14-2003, 05:33 PM

NewYork

KMR Stitch · 08-14-2003, 05:36 PM

Black Angus, T-bone. Prime

Gabriel · 08-14-2003, 05:36 PM

Quote:

Originally posted by FileSafeGuard-Joe
I say its Beef Rib Eye or Spencer steak, got one bbqing now!

Better than fillet minion I say.

Joe

bone-in

Spunky · 08-14-2003, 05:38 PM

Filet Mignon,when cooked right is the best

johnny5 · 08-14-2003, 05:38 PM

dont listen to these bozos.. get your self a big ass tri-tip... buuterfly it a little*. cover it with some spade-l seasosing. use like half the bottle(u get it at albertsons)... let that fucker chill in the fridge for about 4 hours. then cook it slow over a real low flame. should take about 45 minutes...

if you do that., i guarantee you will thank me after you eat..

FUCKuPAYme · 08-14-2003, 05:40 PM

Fillet with the bone is the best

It has the tenderness of the beaf and the taste from the bone.

Not to many places have it but its the best steak I'.ve ever had.

hottoddy · 08-14-2003, 05:40 PM

Quote:

Originally posted by FileSafeGuard-Joe
I say its Beef Rib Eye or Spencer steak, got one bbqing now!

...

Um, a Spencer Steak is just a boneless ribeye steak.

Steak Glossary

Fillet mignon kicks its ass. NY strip is my second fave.

Raven · 08-14-2003, 05:42 PM

Porterhouse.

traffictrader · 08-14-2003, 05:43 PM

prime isn't really a cut, but it is my favorite.

tony286 · 08-14-2003, 05:45 PM

rib eye is the most favorful, fillet is tasteless and just got a good rep for being expensive and fancy when it is crap. Take from a fat guy I know steak lol.

JoeS · 08-14-2003, 05:47 PM

Quote:

Originally posted by hottoddy

Um, a Spencer Steak is just a boneless ribeye steak.

Steak Glossary

Fillet mignon kicks its ass. NY strip is my second fave.

I know , I was just saying it both ways because sometimes people know it as one and not the other.

I'm chowing down on a juicy fuckin Rib Eye medium rare right now with some fresh veggies on the side! mmmmm

~~~~

p00p · 08-14-2003, 05:47 PM

Quote:

Originally posted by J-Reel
NewYork

Yup. Without a doubt.

FUCKuPAYme · 08-14-2003, 05:47 PM

Quote:

Originally posted by tony404
rib eye is the most favorful, fillet is tasteless and just got a good rep for being expensive and fancy when it is crap. Take from a fat guy I know steak lol.

If your In LA try Mastro's it the best in BH

Fillet with the bone best steak I ever had

Kimmykim · 08-14-2003, 05:48 PM

Filet, Pittsburgh rare.

No contest.

hottoddy · 08-14-2003, 05:50 PM

Quote:

Originally posted by FileSafeGuard-Joe
I know , I was just saying it both ways because sometimes people know it as one and not the other.

I'm chowing down on a juicy fuckin Rib Eye medium rare right now with some fresh veggies on the side! mmmmm ~~~~

Sounds great. Rib Eye can indeed be excellent, if you find cuts with that perfect "marbling."

StuartD · 08-14-2003, 05:54 PM

good, I'm glad you all agree

High Quality · 08-14-2003, 06:02 PM

I like NY strip.... porterhouse some nights. Rib eye on rare occasions.

But you can buy a $1.50/lb steak and marinate that shit overnight in some Ken's Italian Dressing.. then fire up the BBQ and you'll have somethin just as good for a lot cheaper.

Amputate Your Head · 08-14-2003, 06:03 PM

Quote:

Originally posted by johnny5
dont listen to these bozos.. get your self a big ass tri-tip... buuterfly it a little*. cover it with some spade-l seasosing. use like half the bottle(u get it at albertsons)... let that fucker chill in the fridge for about 4 hours. then cook it slow over a real low flame. should take about 45 minutes...

if you do that., i guarantee you will thank me after you eat..

Tri-tip all the way man....

JohnW · 08-14-2003, 06:04 PM

Quote:

Originally posted by johnny5
dont listen to these bozos.. get your self a big ass tri-tip... buuterfly it a little*. cover it with some spade-l seasosing. use like half the bottle(u get it at albertsons)... let that fucker chill in the fridge for about 4 hours. then cook it slow over a real low flame. should take about 45 minutes...

if you do that., i guarantee you will thank me after you eat..

I got a boner reading that....is that wrong?

hottoddy · 08-14-2003, 06:06 PM

Canadian delicacy.

JohnW · 08-14-2003, 06:10 PM

Quote:

Originally posted by hottoddy
Canadian delicacy.

hahaha!

Mr Tube Steak...one on every corner!

I saw a guy hauling his Mr Tube Steak cart away with his BMW X5 the other day...No shit.

Cindyff · 08-14-2003, 06:11 PM

God you guys never leave the USA do you ?

The very best steak is Kobe Steak originally from Japan but you can get it here in the USA the price in Japan is about $150 a piece

Or if you want the best French cut you need to get yourself and your partner a nice
Chateau Brion The Best of the Best, its a massive cut of beef enough for at least two people. In San Diego you can get a passable Chateau Brion from the Hindquarters on Mira Mar Road.

Cindy xx

Sharky · 08-14-2003, 06:15 PM

Go for a Kobe or "Wagyu" steak. Delmonico/Rib eye cut. You will love it.
The fucker is VERY tender. Best piece of meat ever!

However, if you don't like dropping $80 on a 12 oz piece of meat.. I prefer regular aged delmonico cuts, as I like my meat medium - medium well. if you like your meat to moo.. I suggest a filet or NY strip.

If you live in Cali.. go to the Meat locker on TO blvd in Thousand Oaks/westlake village. They have the best tri-tip sandwich you would ever eat:-)

cash69 · 08-14-2003, 06:30 PM

fresh new york steak

Kimmykim · 08-14-2003, 06:47 PM

Dry aging is the secret to good beef, very few restaurants anywhere in the world understand how to do it properly any more. There are many that claim dry aging but dont have a clue how to truly do it.

pauliewalnutz · 08-14-2003, 06:59 PM

Quote:

Originally posted by johnny5
dont listen to these bozos.. get your self a big ass tri-tip... buuterfly it a little*. cover it with some spade-l seasosing. use like half the bottle(u get it at albertsons)... let that fucker chill in the fridge for about 4 hours. then cook it slow over a real low flame. should take about 45 minutes...

if you do that., i guarantee you will thank me after you eat..

EXACTLY!

12clicks · 08-14-2003, 07:00 PM

Quote:

Originally posted by Cindyff
God you guys never leave the USA do you ?

The very best steak is Kobe Steak originally from Japan but you can get it here in the USA the price in Japan is about $150 a piece

Or if you want the best French cut you need to get yourself and your partner a nice
Chateau Brion The Best of the Best, its a massive cut of beef enough for at least two people. In San Diego you can get a passable Chateau Brion from the Hindquarters on Mira Mar Road.

Cindy xx

um, leave the US? so you can eaqt Chateau Brion with no air conditioning? no thanks.

My butcher makes me Chateau Brion when I want it. Kobe beef is over rated.
2" dry aged porterhouse is my current staple for the grill
but out I like a medium rare filet.

Lane · 08-14-2003, 07:02 PM

Tenderloin of course. But it's so damn expensive!

freeadultcontent · 08-14-2003, 07:06 PM

Quote:

Originally posted by Raven
Porterhouse.

Porterhouse or ribeye. No comparrisons.

SomeCreep · 08-14-2003, 07:09 PM

prime rib

princess · 08-14-2003, 07:10 PM

NY Strip! marinated in Dales Sauce! yummie nummie!

Oh yeah and cooked well *laff*

SLY1 · 08-14-2003, 07:13 PM

butterflied the only way to go

LAJ · 08-14-2003, 07:16 PM

dr00 · 08-14-2003, 07:23 PM

nothing beats a filet mignon. they are by far the best

MonsterMike · 08-14-2003, 07:31 PM

Rib Eye! No doubt.

The best way to cook rib eye is on the grill with a stick of butter on top. The butter drips and gets the flames roaring. Nice and blackened.

HEARTBREAKER · 08-14-2003, 07:53 PM

Fillet Mignon or Rib eye Steak are the best!!!
yummmmmmmy!!!!!!!!!!!!

webair · 08-14-2003, 09:50 PM

porterhouse medium rare!!

jimmy3way · 08-14-2003, 09:57 PM

London Broil.

the Shemp · 08-14-2003, 10:10 PM

its a tough choice between a "bone in ribeye" and a filet mignon.
depends on the source and the chef

Bulldog-Johnnie · 08-14-2003, 10:22 PM

DelMonico or NY Strip, Fillet's have no flavor that's why they get wrapped in bacon...

grogan · 08-14-2003, 10:26 PM

Quote:

Originally posted by dr00
nothing beats a filet mignon. they are by far the best

I agree.

Some people think that real fatty steak tastes good cuzz they just love greasy fatty shit so much.

Cant go wrong with a filet mignon. (it almost rhymes)

xroach · 08-14-2003, 10:27 PM

Quote:

Originally posted by Lane
Tenderloin of course. But it's so damn expensive!

definately

Strife · 08-14-2003, 10:27 PM

All this talk about steak is making me hungry

L0stMind · 08-14-2003, 11:44 PM

Matsusaka beef.

nuff said.

Doctor Dre · 08-15-2003, 12:30 AM

I'm a veggie ...

sexeducation · 08-15-2003, 12:33 AM

Quote:

Originally posted by KMR Stitch
Black Angus, T-bone. Prime

double that up my making it Alberta Beef ...
if we can ever start selling it again ...lol

C_U_Next_Tuesday · 08-15-2003, 12:33 AM

Quote:

Originally posted by jimmy3way
London Broil.

mmmmmm

adamneve · 08-15-2003, 12:37 AM

Peter Luger steak for two

08-14-2003, 05:31 PM	#1
JoeS Confirmed User Industry Role: Join Date: Aug 2003 Posts: 891	Whats the best cut of steak? I say its Beef Rib Eye or Spencer steak, got one bbqing now! Better than fillet minion I say. Joe __________________ Chat App that pays you!, Let's use this chat app that pays us for using it! Why use ICQ or Skype when we could use a chat app (with video & voice) that pay$ you (up to 70%) of all the ad revenue they make! All the best! Joe S.

08-14-2003, 05:32 PM	#2
GeXus Confirmed User Join Date: May 2003 Location: Yo Mommas Pussy Posts: 3,320	no fillet minon is the best __________________

08-14-2003, 05:33 PM	#3
J-Reel Confirmed User Join Date: Feb 2002 Location: Boneprone's guest house Posts: 3,782	NewYork __________________ Scheck out the new girls at www.hawtmoney.com ICQ 177-447-671

08-14-2003, 05:38 PM	#6
Spunky I need a beer Industry Role: Join Date: Jun 2002 Location: ♠ Toiletville ♠ Posts: 133,944	Filet Mignon,when cooked right is the best __________________ *YOUR INFORMATION HERE*

08-14-2003, 05:38 PM	#7
johnny5 Confirmed User Join Date: Jun 2003 Location: i.e. - biatches Posts: 291	dont listen to these bozos.. get your self a big ass tri-tip... buuterfly it a little*. cover it with some spade-l seasosing. use like half the bottle(u get it at albertsons)... let that fucker chill in the fridge for about 4 hours. then cook it slow over a real low flame. should take about 45 minutes... if you do that., i guarantee you will thank me after you eat.. __________________ sincerely, me

08-14-2003, 05:36 PM	#4
KMR Stitch I am cool Join Date: Jul 2003 Posts: 14,494	Black Angus, T-bone. Prime

08-14-2003, 05:40 PM	#8
FUCKuPAYme Confirmed User Join Date: Jan 2003 Location: LA Posts: 1,023	Fillet with the bone is the best It has the tenderness of the beaf and the taste from the bone. Not to many places have it but its the best steak I'.ve ever had. __________________ SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.

08-14-2003, 05:42 PM	#10
Raven Confirmed User Industry Role: Join Date: Jul 2001 Posts: 6,874	Porterhouse. __________________ Raven ~RETIRED~

08-14-2003, 05:43 PM	#11
traffictrader Confirmed User Join Date: Sep 2002 Location: ICQ# 93507395 Posts: 1,331	prime isn't really a cut, but it is my favorite. __________________

08-14-2003, 05:45 PM	#12
tony286 lurker Industry Role: Join Date: Aug 2002 Location: atlanta Posts: 57,021	rib eye is the most favorful, fillet is tasteless and just got a good rep for being expensive and fancy when it is crap. Take from a fat guy I know steak lol.

08-14-2003, 05:48 PM	#16
Kimmykim bitchslapping zebras!!!!! Industry Role: Join Date: Jun 2001 Location: In a shack by the beach Posts: 16,015	Filet, Pittsburgh rare. No contest.

08-14-2003, 05:54 PM	#18
StuartD Sofa King Band Join Date: Jul 2002 Location: Outside the box Posts: 29,903	good, I'm glad you all agree __________________ This is me on facebook This is me on twitter

08-14-2003, 06:02 PM	#19
High Quality Confirmed User Join Date: Feb 2002 Location: Vegas Posts: 5,741	I like NY strip.... porterhouse some nights. Rib eye on rare occasions. But you can buy a $1.50/lb steak and marinate that shit overnight in some Ken's Italian Dressing.. then fire up the BBQ and you'll have somethin just as good for a lot cheaper. __________________ RecurCash.com - Averaging $38/sale with 60% revshare in the first 4 months alone! Convert your TEEN traffic today @ better than 1:500 guaranteed. ICQ me: 18287590!

08-14-2003, 06:06 PM	#22
hottoddy Confirmed User Join Date: Oct 2002 Location: PacNorWest Posts: 3,048	Canadian delicacy.

08-14-2003, 06:11 PM	#24
Cindyff Confirmed User Industry Role: Join Date: Sep 2002 Location: California Posts: 1,187	God you guys never leave the USA do you ? The very best steak is Kobe Steak originally from Japan but you can get it here in the USA the price in Japan is about $150 a piece Or if you want the best French cut you need to get yourself and your partner a nice Chateau Brion The Best of the Best, its a massive cut of beef enough for at least two people. In San Diego you can get a passable Chateau Brion from the Hindquarters on Mira Mar Road. Cindy xx

08-14-2003, 06:15 PM	#25
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	Go for a Kobe or "Wagyu" steak. Delmonico/Rib eye cut. You will love it. The fucker is VERY tender. Best piece of meat ever! However, if you don't like dropping $80 on a 12 oz piece of meat.. I prefer regular aged delmonico cuts, as I like my meat medium - medium well. if you like your meat to moo.. I suggest a filet or NY strip. If you live in Cali.. go to the Meat locker on TO blvd in Thousand Oaks/westlake village. They have the best tri-tip sandwich you would ever eat:-) __________________ Sharky

08-14-2003, 06:30 PM	#26
cash69 So Fucking Banned Join Date: Oct 2002 Location: chandler, az Posts: 1,052	fresh new york steak

08-14-2003, 06:47 PM	#27
Kimmykim bitchslapping zebras!!!!! Industry Role: Join Date: Jun 2001 Location: In a shack by the beach Posts: 16,015	Dry aging is the secret to good beef, very few restaurants anywhere in the world understand how to do it properly any more. There are many that claim dry aging but dont have a clue how to truly do it.

08-14-2003, 07:02 PM	#30
Lane Will code for food... Join Date: Apr 2001 Location: Buckeye, AZ Posts: 8,496	Tenderloin of course. But it's so damn expensive! __________________

08-14-2003, 07:09 PM	#32
SomeCreep :glugglug Join Date: Mar 2003 Location: Where the Wild Things Are Posts: 26,118	prime rib __________________ Webair Hosting I use and recommend Webair for hosting.

08-14-2003, 07:10 PM	#33
princess Confirmed User Join Date: Feb 2001 Location: Ringgold, Georgia Posts: 1,939	NY Strip! marinated in Dales Sauce! yummie nummie! Oh yeah and cooked well laff __________________ HUGS! Marsha

08-14-2003, 07:13 PM	#34
SLY1 Confirmed User Join Date: Aug 2003 Location: L.A. Posts: 910	butterflied the only way to go

08-14-2003, 07:16 PM	#35
LAJ Gingerific Industry Role: Join Date: Jun 2001 Location: Austin Posts: 5,567	Tube __________________ YNOT.com - The original industry resource email jay at ynot dot com or skype LAJConsulting

08-14-2003, 07:23 PM	#36
dr00 Confirmed User Join Date: Jun 2003 Posts: 157	nothing beats a filet mignon. they are by far the best __________________ SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.

08-14-2003, 07:31 PM	#37
MonsterMike Confirmed User Join Date: Aug 2003 Location: USA Posts: 379	Rib Eye! No doubt. The best way to cook rib eye is on the grill with a stick of butter on top. The butter drips and gets the flames roaring. Nice and blackened. __________________ M o n s t e r P a r t n e r s . c o m .: Exclusive Specialty Niche Sites > PantyJobs .: Lipstick BJ :. ThongJobs .: CheerGirls :. ::: Earn up to 60% revshare - details - ICQ 395946981 :::

08-14-2003, 07:53 PM	#38
HEARTBREAKER Confirmed User Join Date: Jun 2003 Posts: 2,984	Fillet Mignon or Rib eye Steak are the best!!! yummmmmmmy!!!!!!!!!!!! __________________ An Adult IT Staffing Solutions Company email: [email protected] icq: 418366319 Tel.#: 1-702-940-0789 (U.S. Toll Free)

08-14-2003, 09:50 PM	#39
webair Confirmed User Industry Role: Join Date: Feb 2002 Location: NYC, NY Posts: 8,531	porterhouse medium rare!! __________________ ~ Webair Dedicated Cloud Servers™ ~ WEBAIR VSYS™ Virtual Hosting Platform ~ Superior CDN Network ~ ~ Managed Dedicated hosting Specialists ~ DISCOUNT DOMAIN NAMES! ~ WEBAIR FUSION IO MANAGED CLOUD SERVERS! ~ *ICQ:* 243116321 - *TWITTER* - @WEBAIRINC - E-Mail: [email protected]

08-14-2003, 09:57 PM	#40
jimmy3way Confirmed User Join Date: Sep 2001 Location: Top Secret Hideout Posts: 2,508	London Broil. __________________ One thing, I forgot this last detail: the Biz Markie will always prevail.

08-14-2003, 10:10 PM	#41
the Shemp congrats to the winners Industry Role: Join Date: Nov 2001 Location: Echo Beach Posts: 10,891	its a tough choice between a "bone in ribeye" and a filet mignon. depends on the source and the chef __________________ i use Vacares...so should you Submit your picture galleries to my site...Outlaw TGP

08-14-2003, 10:22 PM	#42
Bulldog-Johnnie Confirmed User Join Date: Jan 2003 Location: Tampa, FL Posts: 662	DelMonico or NY Strip, Fillet's have no flavor that's why they get wrapped in bacon... __________________ [email protected] ICQ-76720120

08-14-2003, 10:27 PM	#45
Strife Confirmed User Join Date: Aug 2001 Location: Canada Posts: 4,534	All this talk about steak is making me hungry __________________ Buy & Sell Ads on The Most Sexy Advertising Network on the Planet

08-14-2003, 11:44 PM	#46
L0stMind Confirmed User Join Date: Sep 2002 Location: Vancity Posts: 1,681	Matsusaka beef. nuff said. __________________ http://cashcore.com - Make Money. http://ezprovider.net - Hosting.

08-15-2003, 12:37 AM	#50
adamneve LIVING LA VITA LOCA Industry Role: Join Date: Oct 2002 Location: Internet Posts: 13,324	Peter Luger steak for two __________________ MetArtMoney.com - #1 Nude Affiliate Program MetArt CCbill Affiliate Tools 4K, HD, UP TO 50 MEGAPIXEL Mobile & Tablet Support Daily Updates HTML5 Tools skype: adamneve8 ICQ# 174167541 AIM: adineve YahooM: adineve